Veg Fried Rice is a popular Chinese dish. This recipe is not only delicious but also has a vibrant color. This vibrant color comes from the use of a variety of seasonal vegetables in it. Which also makes it very nutritious. You can serve Fried rice with Chinese recipes like Veg Manchurian, Chilli Chicken recipe, etc.
Course Main Course
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Punam Paul
for cooking rice
2cupsbasmati rice (बासमती चावल)
water (पानी)as required for soaking and cooking rice
Vegetable for Veg Fried Rice
1piececarrot (गाजर)finely chopped
1/4cupcapsicum (शिमला मिर्च)finely chopped
1/4cupfrench beans (फ्रेंच बीन्स)finely chopped
1/4cupcabbage (पत्ता-गोभी)finely chopped
2pieces ofspring onion (हरा प्याज़)finely chopped
2pieces ofchopped green chili (कटा हुआ हरी मिर्च)
1/4cupmushroom (मशरुम)finely chopped
1piece ofstar anise (चक्र फूल)small in size
1petal ofmace (जावित्री)
1teaspoondark soya sauce (काला सोया सॉस)
1/2teaspoonblack pepper powder (काली मिर्च पाउडर)
salt to taste (नमक स्वाद अनुसार)
How to cook rice
Wash the basmati rice thoroughly with water and clean it. Then after that, soak the rice for half an hour.
Now after half an hour, add rice to a pressure cooker and add water to cook until cooked.
Preparing Vegetable for Veg Fried Rice Recipe
To make the veg fried rice recipe, firstly wash and clean make the seasonal vegetables.
Then chop the beans finely, finely chop the green onions, finely chop the carrots. Then cover all the vegetables and put them aside.
How to prepare Veg Fried Rice
After all the vegetable is chopped. Put one Karahai on the gas stove on medium flame to warm up a little. Then after that add 2 tablespoons of oil to the Karahai, let it turn hot till starts smoking.
When the oil starts smoking, add cumin seeds, mustard seeds, and finely chopped garlic in it. Then you will add star anise and 1 petal of mace in it.
Then after finely add chopped green chilies, mix them together.
Increase the temperature by turning the gas on medium-high flame. After that start putting all the vegetables one by one.
Mix them together well while frying them.
Now add 1 teaspoon of soya sauce, 1 teaspoon of vinegar, salt to taste, and fry it for 2 to 3 minutes.
Then add cooked rice into it, after that add half teaspoon of black pepper powder, mix all the ingredients well and fry for another 2 minutes.
Our Veg Fried Rice is ready and we can serve it by garnishing it with green onions.
Veg Fried Rice Recipe by Punam Paul from https://punampaul.com/veg-fried-rice-recipe/