Paper Dosa recipe (crispy, savory pancakes) from South India. You can have plain Dosa with Sambar for lunch, dinner or breakfast or on a vacation. It is consumed along with Sambar, Coconut Chutney, Groundnuts Chutney. Let us begin preparing Paper Dosa.
Course Main Course
Cuisine South Indian
Prep Time 10hours
Cook Time 30minutes
Total Time 10hours30minutes
Author Punam Paul
1cupblack gram (उड़द दाल)
water (पानी)for grinding the batter
salt to taste (नमक स्वाद अनुसार)
oil (तेल)for shallow frying
How to Make Paper Dosa
Wash and soak the rice and Udad Dal separately for 6-8 hours.
Drain the water and keep aside.
Grind the Urad Dal to a thick consistency, adding water.
You will know when to stop when you see the batter bubbling up a little.
Now grind the rice.
Mix the two batters stirring clockwise and anti-clockwise.
Add salt and cover. Leave it to ferment overnight.
Stir well, add water if the batter is too thick. Add salt if required.
Prepare the non-stick pan by heating it.
Grease the pan with a little oil.
Spread the batter evenly over the pan.
Cook the Dosa till one side is crisp and brown.
Fold and serve hot with Coconut Chutney and Sambar.
Paper Dosa Recipe by Punam Paul from https://punampaul.com/paper-dosa/