Chocolate Modak Recipe
For Chocolate Modak
evaporated milk solids (खोया/मावा)
chocolate chips (चॉकलेट चिप्स)
- milk sweet or semi-sweet
or as required.
green cardamom powder (छोटी इलायची पाउडर)
or butter or ghee for greasing the molds as required
3 to 4
finely chopped pistachio (बारीक कटा हुआ पिस्ता)
5 to 6
rose petals (गुलाब की पंखुड़ियां)
Preparing dough for Chocolate Modak Recipe:
First of all, prepare all the ingredients for Modak.
Now heat a pan. Then turn the flame on the low, add the grated Mawa to it.
Cook it on low heat for one minute while constantly stirring. Mawa will soon start melting.
At this stage, add 2 tablespoons of sugar to this Mawa mixture. You can also adjust the quantity of sugar according to your taste.
Cook it for one minute while stirring.
Then to it, quickly add 1/3 cup of chocolate chips. Ensure that the chocolate chips are of very quality.
Soon you will observe that the chocolate chips start melting. Cook it on low heat while stirring.
The mixture will begin to thicken shortly. Continue cooking while stirring continuously.
Also, sprinkle 1 pinch of cardamom powder in it as well.
Cook the mixture over low heat until the mixture starts leaving the sides of the pan, and the Modak mixture has thickened. Do not overcook.
As soon as the mixture becomes dense and hard, immediately transfer the mixture to another steel dish or plate.
Leave the mixture to cool for a while.
How To Make Chocolate Modak Recipe:
Lubricate the Modak mold with a little ghee or butter or oil. Then keep it aside.
Now make small balls from this mixture.
Keeping the Modak mold closed, stuff one small ball from the bottom hole. Simply press the mixture with your index finger towards the center of the mold so that it attains the shape of the mold.
Then slowly open the mold and gently remove the Modak from it and place the Modak on top of the ghee plate.
Repeating the above steps, to prepare the remaining Modaks from the remaining mixture balls.
Offer it to Lord Ganesha after garnishing it with rose petals and sprinkling finely chopped pistachios on top.
You can also refrigerate them and later serve them to your family and guests.
Chocolate Modak Recipe by