Mutton Rara is a unique mutton recipe as it combines the mutton pieces along with the minced mutton or keema. It originated in Dhaba - a road-side food stall in north India and Pakistan to serve food to travellers.
It is prepared in a thick gravy in which minced mutton add more flavor to it. Spiced with fresh garam masala in a onion and tomato gravy is a delish dish of mughlai food lovers.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes