Watermelon is available throughout the summer from May to September. This is also the time when the sun is showing its maximum effect. Watermelon Juice during this season is a gift of God to combat the heat.
Here is the delicious Tarbooj Sharbat Recipe, that I prepare at my home.
Tarbooj Sharbat Recipe
- 1 cup strawberries (स्ट्रॉबेरीज)
- 3 cup watermelon juice (तरबूज़ का रस)
- 1/2 teaspoon ginger paste (अदरक का पेस्ट)
- 3 tablespoon sugar (चीनी)
How to Make Tarbooj Sharbat
- Remove stem the berries and wash and in cold water.
- Force through a food mill to separate seeds from the puree.
- Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
- Combine all the ingredients in a jug, stir well, and refrigerate for a few hours.
- Stir and serve in glasses with crushed ice, decorating it with fresh mint leaves.