Tarbooj Sharbat Recipe | How to Make Watermelon Juice

Tarbooj Sharbat Recipe

Tarbooj Sharbat Recipe

Tarbooj sharbat or Watermelon juice is a instant good summer coolant with wonderful taste and flavors of watermelon. Tarbooj sharbat is hearty juice for summer since it contains 92% water and 8% sugar.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drinks
Cuisine: Beverages
Servings: 4 People
Calories: 30kcal
Author: Punam Paul


  • 1 cup strawberries (स्ट्रॉबेरीज)
  • 3 cup watermelon juice (तरबूज़ का रस)
  • 1/2 teaspoon ginger paste (अदरक का पेस्ट)
  • 3 tablespoon sugar (चीनी)


How to Make Tarbooj Sharbat

  • Wash and stem the berries in cold water.
  • Force through a food mill to separate seeds from the puree.
  • Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • Stir and serve in glasses with crushed ice.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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