Easy Jackfruit Curry Recipe | Kathal Ki Sabji Recipe

Kathal Ki Sabji Recipe

Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to cook this recipe. But the outcome is just delicious. Jackfruit is a seasonal fruit. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi. … Read more Easy Jackfruit Curry Recipe | Kathal Ki Sabji Recipe

Shakkar Pare Recipe | Sweet Crisp Shakkar Para Recipe

Shakkar Pare Recipe

Shakkar Pare or Shakkar Para is a festival treat. This is a crisp and crunchy sugar-coated fried biscuit. This is an ideal sweet snack to crunch. In India, it is usually prepared at home during festivals like – Holi, Diwali and Ganesh Chaturthi. This an easy to cook and store recipe. You will also find … Read more Shakkar Pare Recipe | Sweet Crisp Shakkar Para Recipe

Kachori | How to make Moong Dal Khasta Kachori

Kachori Recipe

Kachori filled with tangy, spicy flavor is loved by everyone. Flaky, crispy from outside is full of protein and carbohydrates. It a complete diet. The filling is prepared from a variety of Dal. Some prepare it with Urad Dal or Channa Dal. But the most popular one is the Moong Dal Khasta Kachori. In India, … Read more Kachori | How to make Moong Dal Khasta Kachori

Namak Pare Recipe | Indian Namak Para Snack Recipe

Namak Pare

You will find Namak Para in every tea stall of the Indian Subcontinent. Bengali’s call it Nimki and in Uttar Pradesh and Bihar people call them Namkin. These Namak Pare are rhombus shaped crispy and crunchy fried biscuits. People love to enjoy this salty snack with Ginger Tea. A sweeter version of Namak Pare called … Read more Namak Pare Recipe | Indian Namak Para Snack Recipe

Gujiya Recipe | How to make best Gujiya at Home

Gujiya Recipe

Gujiya is a traditional deep-fry pastry. You can easily identify Gujiya Recipe by its unique half-moon shape. Usually, we cook this recipe in festivals like Holi and Diwali. We prepare the outer layer from refined flour or Maida. Which is crispy and flaky. We prepare the stuffing from Mawa or Khoya along with sugar, and … Read more Gujiya Recipe | How to make best Gujiya at Home

Thandai Recipe | How to Make Thandai at Home

Thandai Recipe

No Holi festival is complete without Thandai Recipe or Sardai. A refreshing drink prepared with dry nuts and flavored with fragrant rose. Holi is a festival in India to say goodbye to the chilling winter and welcome the summer. This festival usually is celebrated in March. March welcomes the bright sun in the sky of … Read more Thandai Recipe | How to Make Thandai at Home