Nolen Gurer Sandesh Recipe | Legacy of Bengali Sweet

nolen gurer sandesh

The biggest celebration for Bengalis is Durga Puja. This celebration continues till Deepawali when Bengalis celebrate their Kali Pujo. This festive season doesn’t end here. When the winter starts and the temperature starts dropping Norel Gur starts knocking the door. This date palm jaggery is an intrinsic part of Bengali culture. With winters the marriage … Read more Nolen Gurer Sandesh Recipe | Legacy of Bengali Sweet

Kachori | How to make Moong Dal Khasta Kachori

Kachori Recipe

Kachori filled with tangy, spicy flavor is loved by everyone. Flaky, crispy from outside is full of protein and carbohydrates. It a complete diet. The filling is prepared from a variety of Dal. Some prepare it with Urad Dal or Channa Dal. But the most popular one is the Moong Dal Khasta Kachori. In India, … Read more Kachori | How to make Moong Dal Khasta Kachori

Namak Pare Recipe | Indian Namak Para Snack Recipe

Namak Pare

You will find Namak Para in every tea stall of the Indian Subcontinent. Bengali’s call it Nimki and in Uttar Pradesh and Bihar people call them Namkin. These Namak Pare are rhombus shaped crispy and crunchy fried biscuits. People love to enjoy this salty snack with Ginger Tea. A sweeter version of Namak Pare called … Read more Namak Pare Recipe | Indian Namak Para Snack Recipe