This Bengali Sandesh is a delicious Mishti and melt-in-the-mouth ‘Sondesh’ has pride of place in their pantheon of sweet delights. Learn how to prepare simple yet delicious sweet made from three basic ingredients sugar and chena (paneer) and cardamom powder.
Here is the authentic Traditional Gulab Jamun recipe. Perfect Gulab Jumauns need to be prepared from Khoya. If you really want to prepare soft and spongy Gulab Jamun. Try this recipe Today.
Shakkar Pare or Shakkar Para is a festival treat. This is a crisp and crunchy sugar-coated fried biscuit. This is an ideal sweet snack to crunch. In India, it is usually prepared at home during festivals like – Holi, Diwali, and Ganesh Chaturthi. This an easy to cook and store recipe. You will also find … Read more Shakkar Pare Recipe | Sweet Crisp Shakkar Para Recipe
Kachori filled with tangy, spicy flavor is loved by everyone. Flaky, crispy from outside is full of protein and carbohydrates. It a complete diet. The filling is prepared from a variety of Dal. Some prepare it with Urad Dal or Channa Dal. But the most popular one is the Moong Dal Khasta Kachori. In India, … Read more Kachori | How to make Moong Dal Khasta Kachori
Malpua Recipe is a mouthwatering Indian fried pancake recipe for festive occasions. Traditionally it is made during festivals like Eid, Holi, Diwali, and Navratri. Here is an Easy Malpua Recipe to cook at home.