Pistachio Shake Recipe

Pistachio Shake

Pistachio Shake Recipe

Learn completely delicious recipe of Pistachio milk shake ingredients and preparation technique. It's cold, creamy, nutty and sweet. Cold, refreshing, and super delicious, begin your morning off on a sweet note.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Beverages
Servings: 2 People
Calories: 150kcal
Author: Punam Paul


  • 3 tablespoon pistachio (पिस्ता) raw unsalted
  • 3.5 cup milk (दूध)
  • 6-8 threads saffron (केसर)
  • 2 tablespoon sugar (चीनी) or as desired


How to Make Pistachio Shake Recipe

  • Cut 4 pistachios into silvers and set aside.
  • Place the remaining in a blender, cover, and pulse several time to coarsely grind.
  • Add 1/2 cup milk and blend until smooth.
  • Scrape down the sides of the jar with a spatula to free the nuts.
  • Slowly add another 1 cup milk and blend for 1/2 minute.
  • Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat.
  • Stirring constantly, bring to full boil.
  • Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
  • Place the strainer over the blender and pour in the milk.
  • Partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
  • Pour into cups, sprinkle with pistachio silvers, and serve immediately.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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