Pistachio Shake Recipe

Pistachio Shake

Pistachio Shake Recipe

Pistachio milkshake is cold, creamy, nutty and sweet. Cold, refreshing, and super delicious, begin your morning off on a sweet note. Learn a completely delicious recipe of Pistachio milkshake. Its ingredients and preparation techniques.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Beverages
Servings: 2 People
Calories: 150kcal
Author: Punam Paul


  • 3 tablespoon pistachio (पिस्ता) raw unsalted
  • 3.5 cup milk (दूध)
  • 6-8 threads saffron (केसर)
  • 2 tablespoon sugar (चीनी) or as desired


How to Make Pistachio Shake Recipe

  • Cut 4 pistachios into silvers and set aside.
  • Place the remaining in a blender, cover, and pulse 8 to10 times to coarsely grind.
  • Add 1/2 cup milk and blend until smooth.
  • Scrape down the sides of the jar with a spatula to free the nuts.
  • Slowly add another 1 cup milk and blend for 1/2 minute.
  • Place the nut milk, remaining milk, and saffron in a heavy- bottom pan over high heat.
  • Stirring constantly, bring to a full boil.
  • Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
  • Place the strainer over the blender and pour in the milk.
  • Partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
  • Pour into cups, sprinkle with pistachio silvers, and serve immediately.

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