Easy Paper Dosa Recipe | Plain Dosa Recipe


Dosa Recipe- Paper Dosa recipe

Paper Dosa recipe (crispy, savory pancakes) from South India. You can have plain Dosa with Sambhar for lunch, dinner or breakfast on a vacation. It is consumed along with Sambhar, Coconut Indian relish, Groundnuts Chutney. Let us begin preparing Dosa.
Prep Time10 hrs
Cook Time30 mins
Total Time10 hrs 30 mins
Course: Main Course
Cuisine: South Indian
Servings: 4 People
Calories: 152kcal


  • 2 cups rice (चावल)
  • 1 cup black gram (उड़द दाल)
  • water (पानी) for grinding the batter
  • salt to taste (नमक स्वाद अनुसार)
  • oil (तेल) for shallow frying


  • Wash and soak the rice and Udad Dal separately for 6-8 hours.
  • Drain the water and keep aside.
  • Grind the Urad Dal to a thick consistency, adding water.
  • You will know when to stop when you see the batter bubbling up a little.
  • Now grind the rice.
  • Mix the two batters stirring clockwise and anti-clockwise.
  • Add salt and cover. Leave it to ferment overnight.
  • Stir well, add water if the batter is too thick. Add salt if required.
  • Prepare the non-stick pan by heating it.
  • Grease the pan with a little oil.
  • Spread the batter evenly on the pan.
  • Cook the Dosa till one side is crisp and brown.
  • Fold and serve hot with chutney and Sambhar.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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