How to make Paneer Tikka recipe at home

Paneer Tikka

Paneer Tikka

Paneer Tikka recipe is a delicious Indian formula served as a Snacks. Soft, juicy chunks of paneer marinated in Tandoori masala then grilled with veggies! It can be an excellent dish to serve at your next barbeque.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Snacks
Cuisine: Indian
Servings: 4 People
Calories: 107kcal
Author: Punam Paul


  • 1 kilogram of Indian cottage cheese (पनीर) cut into large pieces
  • 250 grams capsicum (शिमला मिर्च) cut into large pieces
  • 250 grams tomato (टमाटर) cut into large pieces
  • 1/2 tablespoon crushed ginger (कुचला हुआ अदरक)
  • 1/2 tablespoon crushed garlic (कुचला हुआ लहसुन)
  • 1 tablespoon chopped green chili (कटा हुआ हरी मिर्च)
  • 1 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • 1/2 cup cinnamon stick (दालचीनी)
  • 1 tablespoon turmeric powder (हल्दी पाउडर)
  • 1 tablespoon garam masala powder (गरम मसाला पाउडर)
  • 1 tablespoon chaat masala powder (चाट मसाला पाउडर)
  • 1 piece of lemon juice (नींबू का रस)
  • salt to taste (नमक स्वाद अनुसार)
  • 1 tablespoon oil (तेल)


How to Make Paneer Tikka

  • Mix crushed Garlic and Ginger, Chopped green chili, Coriander leaves, curd, turmeric powder, Garam Masala, Chaat Masala, lemon juice for the marinating
  • Take out the seeds of the capsicum and tomatoes and cut into big pieces.
  • Marinate the Paneer, tomatoes, and capsicum for half an hour.
  • Pierce them into the skewers and brush them lightly with oil.
  • Roast them directly on the gas flame or roast them in the oven till all the sides become brown in color. Serve them hot with cut onion rings and a few cut lemon pieces.

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