Paneer Bhurji Recipe | How to make Paneer Bhurji

Paneer Bhurji Recipe

Paneer Bhurji

Paneer bhurji recipe This is a fast and simple paneer recipe.This is a delightfully spicy paneer dish which can be served as associate accompaniment or side dish in Indian dinner and its merely irresistible. it's a simple, spicy dish that tastes nice with bread and parathas!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: Indian, North Indian
Servings: 4 People
Calories: 88kcal
Author: Punam Paul

Ingredients

  • 1/2 kilogram Indian cottage cheese (पनीर)
  • 1 piece tomato (टमाटर) -big size
  • 2 pieces onion (प्याज)
  • 1 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • 1 tablespoon red chili powder (लाल मिर्च पाउडर)
  • 1 tablespoon turmeric powder (हल्दी पाउडर)
  • 1 tablespoon cumin seeds (जीरा)
  • salt to taste (नमक स्वाद अनुसार)
  • 2 tablespoon oil (तेल)

Instructions

How to Make Paneer Bhurji

  • Cut Paneer into small cubes and grate a little portion of it.
  • Finely chop the onions and tomato.
  • Heat oil in a pan.
  • Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.
  • Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.
  • Cook covered for 5 minutes.
  • Serve hot after garnishing with coriander leaves.
  • Grated paneer gives a creamy taste to the dish.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

Leave a Reply

Your email address will not be published. Required fields are marked *