What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Traditionally … Read more
Moong Daal gets most easily digested among all the pulses. Dhaba Style Moong Dal Tadka Recipe is a lip-smacking dal recipe seasoned with some herbs and spices. This is light on the stomach and tastes really yummy. And the most interesting part is that moong dal cooks quickly compared to any other dal. Thus it a very easy and quick recipe.
If you order for biryani, whether it is mutton biryani or chicken biryani. When the biryani comes in front of you the first thing you observe is biryani peeping behind the brown onion. This brown onion adds beauty to the biryani recipe. As well as when you put biryani along with brown onion in your … Read more
Chilli Chicken recipe is the most loved Chinese recipe along with chow mein recipe. People love to consume Chilli Chicken Dry as a starter. It is the most demanded appetizer in Indian restaurants. Some also love to enjoy this recipe with Fried Rice and Hakka Noodles. If you are also among them then cook this … Read more
Mutton Rara, also known as Rara Mutton, is a dish, that originated from an accident. In this recipe, we cook mutton pieces and minced mutton together. This recipe produces a thick gravy. Which you can enjoy with any Indian bread like Tandoori Roti, Naan, Rumali Roti or Chapati, etc. This accident happened in Awadh. Awadh, … Read more
Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to cook this recipe. But the outcome is just delicious. Jackfruit is a seasonal fruit. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi. … Read more
Do you usually buy Gulab Sharbat or Rooh Afza Sharbat for flavoring your drinks? The main content of all these concentrates is rose syrup. Which you can easily prepare Rose Syrup recipe at home. Rose Syrup is a versatile flavoring agent. We use it so many drinks – Lassi, Thandai, Rose Sharbat, Gulkand Shake, Rose … Read more
The biggest celebration for Bengalis is Durga Puja. This celebration continues till Deepawali when Bengalis celebrate their Kali Pujo. This festive season doesn’t end here. When the winter starts and the temperature starts dropping Norel Gur starts knocking the door. This date palm jaggery is an intrinsic part of Bengali culture. With winters the marriage … Read more