Nolen Gurer Sandesh Recipe | Legacy of Bengali Sweet

nolen gurer sandesh

The biggest celebration for Bengalis is Durga Puja. This celebration continues till Deepawali when Bengalis celebrate their Kali Pujo. This festive season doesn’t end here. When the winter starts and the temperature starts dropping Norel Gur starts knocking the door. This date palm jaggery is an intrinsic part of Bengali culture. With winters the marriage … Read more Nolen Gurer Sandesh Recipe | Legacy of Bengali Sweet

Shakkar Pare Recipe | Sweet Crisp Shakkar Para Recipe

Shakkar Pare Recipe

Shakkar Pare or Shakkar Para is a festival treat. This is a crisp and crunchy sugar-coated fried biscuit. This is an ideal sweet snack to crunch. In India, it is usually prepared at home during festivals like – Holi, Diwali and Ganesh Chaturthi. This an easy to cook and store recipe. You will also find … Read more Shakkar Pare Recipe | Sweet Crisp Shakkar Para Recipe

Kachori | How to make Moong Dal Khasta Kachori

Kachori Recipe

Kachori filled with tangy, spicy flavor is loved by everyone. Flaky, crispy from outside is full of protein and carbohydrates. It a complete diet. The filling is prepared from a variety of Dal. Some prepare it with Urad Dal or Channa Dal. But the most popular one is the Moong Dal Khasta Kachori. In India, … Read more Kachori | How to make Moong Dal Khasta Kachori

Tamarind Chutney | Sweet and Sour Tamarind Chutney

Tamarind Chutney

Here is how to make Tamarind Chutney or Imli Chutney, that can be stored for 4-5 months in the freezer. Tamarind Chutney is easy to make chutney can be served Bhel Puri, Dahi Vada, Pani Puri, Dahi Puri, Aloo Chaat, Samosa or any Chaat recipe of your choice.

Namak Pare Recipe | Indian Namak Para Snack Recipe

Namak Pare

You will find Namak Para in every tea stall of the Indian Subcontinent. Bengali’s call it Nimki and in Uttar Pradesh and Bihar people call them Namkin. These Namak Pare are rhombus shaped crispy and crunchy fried biscuits. People love to enjoy this salty snack with Ginger Tea. A sweeter version of Namak Pare called … Read more Namak Pare Recipe | Indian Namak Para Snack Recipe

Gujiya Recipe | How to make best Gujiya at Home

Gujiya Recipe

Gujiya is a traditional deep-fry pastry. You can easily identify Gujiya Recipe by its unique half-moon shape. Usually, we cook this recipe in festivals like Holi and Diwali. We prepare the outer layer from refined flour or Maida. Which is crispy and flaky. We prepare the stuffing from Mawa or Khoya along with sugar, and … Read more Gujiya Recipe | How to make best Gujiya at Home