Pickle is a necessary side dish in all Indian meals. Raw Mango Pickle (aam ka achar in Hindi) is no doubt the most popular pickle in India. Every region has its own special recipe for making mango pickles. And even every family has their own favorite, special and secret recipes. This mango pickles (aam ka … Read more Mango Pickle Recipe | Easy Mango Pickle Recipe
Kaju Pulao is a very delicious as well as quick and easy recipe. It is very easy to prepare. You can cook this Kaju Pulao for your lunch or dinner. Kaju Pulao or Cashew Pulao is easy to prepare dish prepared with cashew and rice. It is a very easy and quick recipe. This Cashew … Read more Cashew Pulao | How To Make Kaju Pulao at Home
What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Traditionally … Read more How to Make Dhokla Recipe like market in 30 minutes
Baigan Bharta is usually made by roasting it. Everyone relishes eating it. Have you tried making this mashed eggplant without roasting? Try this easy to make perfect Baigan Bharta recipe.
Moong Daal gets most easily digested among all the pulses. Dhaba Style Moong Dal Tadka Recipe is a lip-smacking dal recipe seasoned with some herbs and spices. This is light on the stomach and tastes really yummy. And the most interesting part is that moong dal cooks quickly compared to any other dal. Thus it a very easy and quick recipe.
Dal Fry is all time favorite recipe found in every restaurant and is loved by everyone. The Punjabi style takda or hotel/restaurant style tadka of butter add magical taste in dal.
If you order for biryani, whether it is mutton biryani or chicken biryani. When the biryani comes in front of you the first thing you observe is biryani peeping behind the brown onion. This brown onion adds beauty to the biryani recipe. As well as when you put biryani along with brown onion in your … Read more Brown Onion Recipe | How To Make Biryani Onions
Chilli Chicken recipe is the most loved Chinese recipe along with chow mein recipe. People love to consume Chilli Chicken Dry as a starter. It is the most demanded appetizer in Indian restaurants. Some also love to enjoy this recipe with Fried Rice and Hakka Noodles. If you are also among them then cook this … Read more Chilli Chicken Recipe | How to Make Chilli Chicken at Home
Mutton Rara, also known as Rara Mutton, is a dish, that originated from an accident. In this recipe, we cook mutton pieces and minced mutton together. This recipe produces a thick gravy. Which you can enjoy with any Indian bread like Tandoori Roti, Naan, Rumali Roti or Chapati, etc. This accident happened in Awadh. Awadh, … Read more Rara Mutton Recipe | Mutton Recipe with Minced Mutton
Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to cook this recipe. But the outcome is just delicious. Jackfruit is a seasonal fruit. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi. … Read more Easy Jackfruit Curry Recipe | Kathal Ki Sabji Recipe