Palak Paneer is a delish recipe that we prepare using 2 main ingredients, spinach (Palak in Hindi) and Paneer or Indian cottage cheese. This recipe pairs very well with Roti, Nan, or Paratha. Though some also serve it with Jeera Rice. I prefer serving it with Indian bread. The cubes of Paneer floating between green … Read more
Garam Masala is a spice mix, that we commonly use to prepare curry recipes. The spices that we use to prepare this spice mix are Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, and Mace. We use this masala usually to prepare protein and fat-rich curry recipes. This spice mix … Read more
Dhabe Da Meat means mutton of Dhabha. The Punjabi dhabha style mutton curry is quick to prepare and spicy as well as delicious. In this Punjabi mutton curry the gravy is thick, due to lots of tomato and onion in it. This Punjabi style mutton curry is very popular at road side food stall in India and Pakistan.
Kala Gosht or Mutton Kala Bhuna is an iconic mutton delicacy. This recipe is dark brown in color. That looks almost, Black. But it is popularly known as Kala Gosht. Kala means Black in Hindi. While we use Gosth for mutton in Urdu. This recipe has brown gravy with melt-in-the-mouth mutton pieces. The thick gravy … Read more
Keema Matar is a delicious semi-dry curry of minced mutton and green peas. It is a quick and easy recipe that you can serve in lunch or dinner. It goes very well with any Indian flatbread or even with steamed rice. I usually cook this recipe when I am in a hurry but can’t resist … Read more
Bhuna Gosht is a Hyderabadi delight, very popular in India and Pakistan. In this recipe, we mainly use bite-size boneless mutton pieces. Meat from the thigh portion of lamb is best to use. You can also use mutton with bones in this recipe. We fry these mutton pieces with spices and onion in pure Clarified … Read more
Chicken Korma is a delicious chicken recipe with a thick gravy. The recipe is not only aromatic but it has a versatile flavor of nuts. This flavor comes from the use of almonds and cashew. These ingredients along with onion and curd make the gravy thick. Aroma comes from the use of Indian spices and … Read more
Chicken curry in coconut milk is a hot curry of chicken. It is very popular in south India and southern Asia. A simple to prepare chicken curry recipe. You can serve it at lunch and dinner. At home, it goes very well with steamed rice as well as Chapati. This Kerala style chicken recipe is … Read more