Here is a complete list of the vegetable name in Hindi and English. This list of vegetable name with pictures of vegetables will also help your kids to learn complete list of the vegetable name in Hindi and English. Leafy and Salad Vegetable Name in Hindi (साग और सलाद के पत्ते) Amaranth Greens vegetable Name … Read moreAll Indian Vegetables Name in Hindi | सब्ज़ियों के नाम हिंदी में
Prawn Malai curry is a classical signature dish of Bengali cuisine. Prawn floating between smooth silky yellow gravy not only looks beautiful but it’s really delish. I mostly prepare this dish during Sunday or holidays. Since it takes a little more preparation time to turn this dish really flavorful. The essence of perfect Prawn Malai … Read morePrawn Malai Curry | Chingri Malai Curry Recipe
Prepare red chili fakes at home with this easy recipe. Homemade spices are much more aromatic and flavourful than the spices that are brought from stores. These homemade spice mix and masala are even much economical too. Store bought spice powder lose their aroma and flavor. Since they are stored for a long time in powdered condition.
Hyderabadi Mutton Biryani – Authentic Hyderabadi biryani is Biryani of Gosht. Gosht is an Urdu word for Mutton or Lamb meat. Nowadays people also make Hyderabadi Biryani with chicken. In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe. Types of Hyderabadi Mutton Biryani Hyderabadi Mutton Biryani is the king of all biryanis. There … Read moreHyderabadi Mutton Biryani | Kacche Gosht ki Biryani
Pickle is a necessary side dish in all the Indian meals. Raw Mango Pickle (aam ka achar in Hindi) is no doubt the most popular pickle in India. Every region has its own special recipe for making mango pickles. And even every family have their own favorite, special and secret recipes. This mango pickles (aam … Read moreMango Pickle Recipe | Easy Mango Pickle Recipe
Kaju Pulao is a very delicious as well as quick and easy recipe. It is very easy to prepare. You can cook this Kaju Pulao for your lunch or dinner. Kaju Pulao or Cashew Pulao is easy to prepare dish prepared with cashew and rice. It is a very easy and quick recipe. This Cashew … Read moreCashew Pulao | How To Make Kaju Pulao at Home
What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Traditionally … Read moreHow to Make Dhokla Recipe like market in 30 minutes
Baigan Bharta is usually made by roasting it. Everyone relishes eating it. Have you tried making this mashed eggplant without roasting? Try this easy to make perfect Baigan Bharta recipe.
Moong Daal gets most easily digested among all the pulses. Dhaba Style Moong Dal Tadka Recipe is a lip-smacking dal recipe seasoned with some herbs and spices. This is light on the stomach and tastes really yummy. And the most interesting part is that moong dal cooks quickly compared to any other dal. Thus it a very easy and quick recipe.
Dal Fry is all time favorite recipe found in every restaurant and is loved by everyone. The Punjabi style takda or hotel/restaurant style tadka of butter add magical taste in dal.