Nimbu pani recipe Step by Step | Shikanji recipe

Nimbu Pani Recipe

Nimbu Pani Recipe

Nimbu pani recipe - simple Indian lemonade made very quickly and easily. It is refreshing, hydrating and gives instant energy. Beat the heat, with this Nimbu Pani recipe is just a 10 minute do in the kitchen.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Drinks
Cuisine: Beverages
Servings: 4 People
Calories: 40kcal
Author: Punam Paul

Ingredients

  • 4 piece lemon (नींबू)
  • 8 cup water (पानी)
  • 10 piece dates (खजूर) pitted and halves
  • 1/3 cup honey (शहद)

Instructions

How to Make Nimbu Pani

  • Cut the lemons in halves crosswise and squeeze out the juice.
  • Slice the remaining lemons into thin rounds.
  • Place the water and the dates in a sauce pan and gently boil for ten minutes.
  • Add the zest and boil for another 2-3 minutes.
  • Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
  • Strain through a muslin lined sieve.
  • Served chilled.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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