Mutton Fry | How to Make Mutton Fry Recipe

Mutton Fry Recipe

Mutton Fry

This pan-roasted mutton fry is very tasty and very delious snack or a side dish recipe prepared  by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Find the complete instructions how to prepare Mutton fry.
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 People
Calories: 284kcal

Ingredients

  • 500 grams mutton (बकरे का मांस) pieces with bones
  • 2 pieces onion (प्याज) large size, finely sliced
  • 2 - 3 pieces green chilies (हरी मिर्च) slit lengthwise
  • 2 tablespoon ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • 2 tablespoon curd (दही)
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 1 teaspoon cumin seeds (जीरा)
  • 4 tablespoon mustard oil (सरसों का तेल)
  • salt to taste (नमक स्वाद अनुसार)

Masala To Grind:

  • 1 teaspoon peppercorns (काली मिर्च के दाने) -
  • 2 tablespoon coriander seed (धनिया)
  • 3-4 pieces cloves (लौंग)
  • 2 teaspoon fennel seeds (सौंफ)
  • 1 inch cinnamon stick (दालचीनी)
  • 1 piece black cardamom (बडी इलायची)
  • 1 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती) for garnish

Instructions

  • Heat a tawa and dry roast all the ingredients under the Masala section. Make sure not to burn the whole masala.
  • When little cool grind to fine powder. Keep aside.
  • Take a heavy bottom kadai and heat the oil and add cumin seeds.
  • When they begin to sputter add the sliced onions. Fry them till the onions change the color to dark brown.
  • Add the ginger garlic paste. Cook till all the raw smell disappears.
  • Add the mutton pieces and fry them till all the juices get absorbed and the pieces get cooked.
  • Now add the grinded powder masala, red chilly and cook for 1 minute and then add the whisked curd.
  • Let the curd get fully absorbed and oil gets released from the sides.
  • If the mutton is still uncooked add 1/2 cup of warm water and cook further till all the water dries out.
  • All the pieces should be coated with all the masala.
  • Finally add the green chillies. Mix well.
  • Cook for another minute.
  • Take out the mutton fry in a bowl and garnish with chopped green coriander.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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