Mutton Fry | How to Make Mutton Fry Recipe

Mutton Fry Recipe

Mutton Fry

This pan-roasted mutton fry is very tasty and very delicious snack or a side dish. This recipe is prepared by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Find the complete instructions how to prepare easy mutton fry recipe.
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 People
Calories: 284kcal
Author: Punam Paul

Ingredients

for Pressure Cooking Mutton

  • 500 grams mutton (बकरे का मांस) pieces with bones
  • 1 teaspoon ginger paste (अदरक का पेस्ट)
  • 1 teaspoon garlic paste (लहसून का पेस्ट)
  • salt to taste (नमक स्वाद अनुसार)
  • water (पानी)

To fry Mutton

  • 6 tablespoon oil (तेल)
  • 2 pieces onion (प्याज) large size, finely sliced
  • 10-12 pieces curry leaves (करी पत्ते)
  • 2 - 3 pieces green chilies (हरी मिर्च) split lengthwise
  • 1 piece chopped tomato (कटा हुआ टमाटर)
  • 1/2 teaspoon turmeric powder (हल्दी पाउडर)
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर) or as per taste
  • 1 teaspoon coriander powder (धनिया पाउडर)
  • 1 teaspoon black pepper powder (काली मिर्च पाउडर) or as per taste
  • salt to taste (नमक स्वाद अनुसार)
  • 1 teaspoon fennel seeds (सौंफ)
  • 1/2 teaspoon garam masala powder (गरम मसाला पाउडर)
  • 1 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती) for garnish

Instructions

How to pressure cook Mutton for Mutton Fry

  • Firstly, clean and wash the mutton pieces and put them in pressure cooker. Then add 1 teaspoon ginger paste, 1 teaspoon garlic paste and salt to taste into it.
  • Now add enough water up to the level of mutton pieces and mix well.
  • Cover the lid with weight of pressure cooker and put over low flame and cook till 5-6 whistles or till mutton turns tender.

  • Switch off the heat and let the pressure release.
  • When the pressure gets released, separate mutton pieces from mutton stock. To do so take a deep large pan or a bowl and place a large strainer over it. Pour mutton pieces with mutton stock over the strainer to collect the mutton stock at bottom.
  • Keep both mutton pieces and mutton stock in separate bowl. We will need both to cook this recipe.

How to Make Mutton Fry

  • Heat a non stick pan over low flame and dry roast fennel seeds and grind it into coarse powder. Keep it aside we will use it later.
  • On the same non stick pan add 6 tablespoon of oil and put it over medium flame.
  • When the oil is sufficiently warm add the sliced onions. Fry them till the onions become translucent.
  • Combine curry leaves along with split green chilies into it and sauté for a minute. Then add chopped tomatoes and fry till tomatoes get soft and mushy.
  • Add the mutton pieces, half teaspoon turmeric powder, red chili powder, coriander powder, black pepper powder and fry them for 2-3 minutes till spices get fried well.
  • When the the spices get fried and dry, add some mutton stock and salt to it. Fry them till all the juices get absorbed and the pieces get cooked a little.
  • Once the water gets reduced add some more mutton stock and fry again adding rosted fennel seeds powder and garam masala powder cook further till all the water dries out and oil starts spareating.
  • Now add some chopped fresh coriander leaves. Cook for a minute and remove it from heat.
  • Your mutton fry recipe is ready to serve hot.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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