Mutton Fry

Mutton Fry

Mutton Fry

This pan-roasted mutton fry is very tasty and very delious snack or a side dish recipe prepared  by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Find the complete instructions how to prepare Mutton fry.

CourseSide Dish
Keywordmutton recipe
Prep Time 30 minutes
Servings 4 People


  • 500GramMutton ( बकरे का मांस )pieces with bones
  • 2PcsOnion ( प्याज )large size, finely sliced
  • 2 - 3PcsGreen Chilies ( हरी मिर्च )slit lengthwise
  • 2tbspGinger-Garlic Paste ( अदरक-लहसुन का पेस्ट )
  • 2tbspCurd ( दही )
  • 1tea spoonRed Chili Powder ( लाल मिर्च पाउडर )
  • 1tea spoonCumin Seeds (जीरा)
  • 4tbspMustard oil ( सरसों का तेल )
  • Salt to taste ( नमक स्वाद अनुसार )

Masala To Grind:

  • 1tea spoonPeppercorns (काली मिर्च के दाने) -
  • 2tbspCoriander ( धनिया )
  • 3-4PcsCloves ( लौंग )
  • 2tea spoonAniseed ( सौंफ)
  • 1inchCinnamon stick ( दालचीनी )
  • 1PcsBlack Cardamom ( बडी इलायची )
  • 1tbspChopped fresh Coriander Leaves ( ताजा काटा हुआ धनिया पत्ती )for garnish


  1. Heat a tawa and dry roast all the ingredients under the Masala section. Make sure not to burn the whole masala.
  2. When little cool grind to fine powder. Keep aside.
  3. Take a heavy bottom kadai and heat the oil and add cumin seeds.
  4. When they begin to sputter add the sliced onions. Fry them till the onions change the color to dark brown.
  5. Add the ginger garlic paste. Cook till all the raw smell disappears.
  6. Add the mutton pieces and fry them till all the juices get absorbed and the pieces get cooked.
  7. Now add the grinded powder masala, red chilly and cook for 1 minute and then add the whisked curd.
  8. Let the curd get fully absorbed and oil gets released from the sides.
  9. If the mutton is still uncooked add 1/2 cup of warm water and cook further till all the water dries out.
  10. All the pieces should be coated with all the masala.
  11. Finally add the green chillies. Mix well.
  12. Cook for another minute.
  13. Take out the mutton fry in a bowl and garnish with chopped green coriander.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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