Lady Finger Pickle Recipe | Bhindi Pickle

Lady Finger Pickle

Lady Finger Pickle

Achaari Bhindi is a sweet and spicy homemade pickle recipe. Okra or bhindi is seasoned with fine Indian spices and given a smooth touch of mustard. Lady Finger Pickle is an instant recipe for you to be tried with hot parathas!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: North Indian
Servings: 10 Serving
Calories: 33kcal
Author: Punam Paul

Ingredients

  • 25 pieces ladyfinger (भिन्डी)
  • 1 cup lemon juice (नींबू का रस)
  • 4 teaspoon salt (नमक)
  • 2 teaspoon fenugreek seeds (मेथी दाना)
  • 2 teaspoon red chilies (लाल मिर्च)
  • 2 teaspoon mustard powder (सरसों का पाउडर)
  • 1 teaspoon turmeric powder (हल्दी पाउडर)
  • 1/4 teaspoon asafoetida (हींग)
  • 2 teaspoon cumin seeds (जीरा)
  • 8 teaspoon salt (नमक) for masala
  • curry leaves (करी पत्ते)

Instructions

How to Make Lady Finger Pickle

  • Remove the ends, head, and tail of each Ladyfinger and slit on one side.
  • Mix salt with all the ground spices and wet with a little juice.
  • Fill the spices in the Ladyfingers.
  • Heat the oil and fry curry leaves and asafoetida for one minute.
  • Remove from the fire, put Ladyfingers and the rest of the lemon juice and 4 teaspoons salt.
  • Cook till it boils.
  • Cool, put an airtight jar.
  • Keep it for 3 days, then serve.

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