Kurkuri Bhindi Recipe | Crispy Okra Fry Recipe

Kurkuri Bhindi

Kurkuri Bhindi

Kurkuri Bhindi is a spicy deep-fried snack or main course dish created using Okra, gram flour and spices. This crisp fried okra recipe is incredibly irresistible and may be served as dish for lunch or dinner together with roti, paratha or rice and dal.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Main Course
Cuisine: North Indian
Servings: 4 People
Calories: 72kcal
Author: Punam Paul


  • 500 grams ladyfinger (भिन्डी)
  • 3-4 tablespoon gram flour (बेसन)
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 1 teaspoon garam masala powder (गरम मसाला पाउडर)
  • 1/2 teaspoon dry mango powder (आमचूर पाउडर)
  • salt to taste (नमक स्वाद अनुसार)
  • oil (तेल)


How to Make Kurkuri Bhindi

  • Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
  • Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala, amchur powder. Mix gently.
  • Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
  • Heat oil in a wok or kadai on high flame.
  • Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
  • Serve Hot.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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