Kheer Recipe | Rice Pudding

• Wash and soak the rice for 20 minutes.
• Also, Soak saffron in 1 cup of milk.

How to cook rice pudding or Kheer

• Now, put the milk in a heavy bottom pot to boil. After the milk boils, extract the rice from water and add the soaked rice to the milk.
• Now cook the rice on low flame till the milk thickens.
• Keep stirring occasionally. Otherwise, the milk will stick to the bottom of the vessel.
• Once the rice is cooked well, add cardamom powder, chopped cashews, and almonds. Also, add the saffron milk in it.
• Cook until the milk becomes thick and only 1/4 of it remains. Now mix sugar in it, and cook while stirring continuously, till the sugar dissolves completely.
• Switch off the gas and let it cool down.
• When it cools down completely, then serve it in a bowl.