Keema Matar Recipe

Keema Matar Recipe

Keema Matar Recipe

In this Keema Matar Recipe we've blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. One of my very favourite everyday dishes.


  • 500GramMinced Mutton ( भेड़े के मांस का कीमा )
  • 250GramGreen Peas ( हरा मटर )
  • 1/2tea spoonTurmeric Powder ( हल्दी पाउडर )Haldi
  • 1tea spoonRed Chili Powder ( लाल मिर्च पाउडर )
  • 1inchGinger ( अदरक )- chopped
  • 3PcsGreen Chilies ( हरी मिर्च )
  • 1tea spoonGaram Masala Powder ( गरम मसाला पाउडर )
  • 3PcsBlack Cardamom ( बडी इलायची )large size
  • 1cupHung thick Curd ( लटका गाढ़ा दही )
  • 1pinchAsafoetida (हींग)
  • 4tbspClarified Butter ( घी )
  • Coriander Leaves ( धनिया पत्ती )


  1. Heat ghee and fry asafetida.
  2. Add salt, green chilies, turmeric and coriander powder.
  3. Add cardamoms and garam masala and simmer.
  4. Then add a cup of hot water.
  5. Cover and cook till the water dries and peas and keema are done.
  6. Garnish with coriander leaves.
  7. Serve hot with nan or chapatis
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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