Garlic Coriander Naan Recipe | How to make Garlic Naan at Home

Garlic Coriander Naan

Garlic Coriander Naan

Garlic Coriander Naan is an Indian flatbread - Naan topped with garlic and coriander and baked in the oven to form a delicious naan. Get the complete recipe here for our Garlic and Coriander Naan Bread, the classic curry accompaniment.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: Indian, North Indian
Servings: 3 People
Calories: 225kcal
Author: Punam Paul

Ingredients

  • 2 ½ cups refined flour (मैदा)
  • salt to taste (नमक स्वाद अनुसार)
  • 1 tablespoon mustard seeds (सरसों)
  • 4 tablespoon roasted & powdered sesame seeds (भुना हुआ तिल पाउडर)
  • 1 tablespoon lemon (नींबू) or Ghee ( घी )
  • 3 tablespoon honey (शहद)
  • 3-4 tablespoon butter (मक्खन) for brushing
  • 1 tablespoon nigella seeds (कलौंजी)
  • 1 tablespoon red chili powder (लाल मिर्च पाउडर)

Instructions

How to make Garlic Coriander Naan

  • Sift the flour and salt together into a large bowl. In a smaller bowl.
  • Cream the yeast with yogurt. Set aside for 15 minutes.
  • Add the yeast mixture to the flour with the melted butter or ghee. Then add the chopped garlic, nigella, chopped coriander, and honey. Mix it to a soft dough.
  • Tip out the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  • Place in a lightly oiled bowl, cover with lightly oiled clear film (plastic wrap) and leave to rise, in a warm place, for 45 minutes or until the dough has doubled in bulk.
  • Lightly roll the dough on flour, cover the dough and let it sit for around 5 minutes
  • Divide into 3 equal pieces and roll the naan one at a time on a lightly floured surface about ¼ " thick.
  • Preheat the oven to its highest setting at least 230 degrees Celsius/450 degrees Fahrenheit. Place 3 heavy baking sheets in the oven to heat and preheat the grill to its highest setting.
  • Place the naan on the hot baking sheets and bake for 3-4 minutes or until fluffy.
  • Remove the naan from the oven and place under the hot grill for a few seconds or until the top of each naan brown slightly.
  • Wrap the cooked naan in a dish towel to keep hot while you roll out and cook the remaining naan. Brush with melted ghee or butter and serve.

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