Egg Toast Recipe | Egg Bread Sandwich

Egg Toast

Egg Toast

Bread dipped in masala egg and fried, an easy to create snack… this may be served for breakfast or as an evening snack. Dip your egg toast in tomato ketchup or green chutney and revel in its flovours. Leftovers may be refrigerated for next day.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Breakfast
Cuisine: Universal
Servings: 1 Peron
Calories: 330kcal
Author: Punam Paul

Ingredients

  • 2 pieces egg (अंडा)
  • 2-3 pieces bread slices (डबल रोटी)
  • 1/2 piece onion (प्याज) finely chopped
  • 1/2 piece tomato (टमाटर) finely chopped
  • 1-2 pieces green chilies (हरी मिर्च) finely chopped
  • 2 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • salt to taste (नमक स्वाद अनुसार)
  • 1 tablespoon milk (दूध)
  • 1/2 teaspoon red chili powder (लाल मिर्च पाउडर) or to taste
  • oil (तेल) to fry

Instructions

How to make Egg Toast

  • Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed.
  • Heat oil in a frying-pan or griddle.
  • Dip bread slice in the mixture and coat it evenly and fry over low flame.
  • Fry on both sides until done. Repeat the same for other slices.
  • Serve egg toast hot with ketchup
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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