Egg Toast ( Recipe )

Egg Toast

Egg Toast

Bread dipped in masala egg and fried, an easy to create snack… this may be served for breakfast or as an evening snack. Dip your egg toast in tomato ketchup or green chutney and revel in its flovours. Leftovers may be refrigerated for next day.


  • 2PcsEgg ( अंडा )
  • 2-3PcsBread Slices ( डबल रोटी )
  • 1/2PcsOnion ( प्याज )finely chopped
  • 1/2PcsTomato ( टमाटर )finely chopped
  • 1-2PcsGreen Chilies ( हरी मिर्च )finely chopped
  • 2tbspChopped fresh Coriander Leaves ( ताजा काटा हुआ धनिया पत्ती )
  • Salt to taste ( नमक स्वाद अनुसार )
  • 1tbspMilk ( दूध )
  • 1/2tea spoonRed Chili Powder ( लाल मिर्च पाउडर )or to taste
  • Oil ( तेल )to fry


  1. Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

  2. Beat the mixture until foamed.

  3. Heat oil in a frying-pan or griddle.

  4. Dip bread slice in the mixture and coat it evenly and fry over low flame.

  5. Fry on both sides until done. Repeat the same for other slices.

  6. Serve egg toast hot with ketchup

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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