Egg Omelet Recipe

Egg Omelet

Egg Omelet Recipe

Egg omelet recipe! This recipe is ideal for busy weekdays. Find out how to create egg omelet, the right method. You can make this fast protein packed breakfast below 5 minutes, serve with bread.

CourseBreakfast
CuisineUniversal

Ingredients

  • 2PcsEgg ( अंडा )
  • 1/4PcsOnion ( प्याज )finely chopped
  • 1-2PcsGreen Chilies ( हरी मिर्च )finely chopped
  • 1/4PcsTomato ( टमाटर )finely chopped
  • 2tbspChopped fresh Coriander Leaves ( ताजा काटा हुआ धनिया पत्ती )
  • Salt to taste ( नमक स्वाद अनुसार )
  • 1/2tea spoonRed Chili Powder ( लाल मिर्च पाउडर )or to taste
  • 1tbspMilk ( दूध )
  • Oil ( तेल )to fry

Instructions

  1. Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

  2. Beat the mixture until foamed.

  3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.

  4. Serve hot with bread or Paratha.

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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