Simple Egg Omelet Recipe

Egg Omelet

Egg Omelet Recipe

Egg omelet recipe! This recipe is ideal for busy weekdays. Find out how to create egg omelet, the right method. You can make this fast protein packed breakfast below 5 minutes, serve with bread.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Breakfast
Cuisine: Universal
Servings: 1 Person
Calories: 154kcal
Author: Punam Paul

Ingredients

  • 2 pieces egg (अंडा)
  • 1/4 pieces onion (प्याज) finely chopped
  • 1-2 pieces green chilies (हरी मिर्च) finely chopped
  • 1/4 pieces tomato (टमाटर) finely chopped
  • 2 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • salt to taste (नमक स्वाद अनुसार)
  • 1/2 teaspoon red chili powder (लाल मिर्च पाउडर) or to taste
  • 1 tablespoon milk (दूध)
  • oil (तेल) to fry

Instructions

How to Make Egg Omelet

  • Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed.
  • Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  • Serve hot with bread or Paratha.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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