Chooze Aur Chauli Ka Milap Recipe

Chooze Aur Chauli Ka Milap

Chooze Aur Chauli Ka Milap Recipe

Chooze Aur Chauli ka Milap recipe - Mellow and soft bone less chicken created impetuous, popular eastern curry powder and chauli beans. Find out how to create this easy and simple dish step by step. Know about its ingredients and preparation.
Author: Punam Paul


  • 2 cups boneless chicken (बिना हड्डी का मुर्गे का माँस) diced
  • 2 tablespoon oil (तेल)
  • 1 teaspoon garlic (लहसून) chopped
  • 1 teaspoon ginger (अदरक)
  • 1 teaspoon chaat masala powder (चाट मसाला पाउडर)
  • 1/2 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 1/2 teaspoon turmeric powder (हल्दी पाउडर)
  • 2 pieces tomato (टमाटर) chopped
  • 1/2 cup tomato puree (टमाटर का गाढ़ा गूदा)
  • 1/2 teaspoon dry fenugreek leaves (कसूरी मेथी)
  • 1/2 teaspoon black pepper (काली मिर्च) crushed
  • 150 grams string beans (बोरा) cut into 1 inch pieces
  • salt to taste (नमक स्वाद अनुसार)
  • 4-5 pieces black olives (ज़ैतून) for garnishing


How to Make Chooze Aur Chauli Ka Milap Recipe

  • Clean, wash and marinate the chicken and keep aside for 10 minues.
  • For the gravy-heat oil, sauté ginger, garlic.
  • Add in the tomato puree, all powdered spices, salt to taste, kasoori methi, black pepper and a little water/ stock if required.
  • Add in the chicken and cook in the masala.
  • Add in the blanched chauli beans and cook or another 5-7 minutes.
  • Remove, serve hot with herbed bread.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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