Slow Cooker Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Chicken Vindaloo is a Portugal influenced Goa dish contains a fusion of chicken, garlic, red chilies, vinegar and different Indian spices. This authentic chicken vindaloo recipe is tangy, sweet and hot curry with gravy. A dish that stimulates one's appetite with its delicious and addictive flavour.
Prep Time4 hrs
Cook Time1 hr
Total Time5 hrs
Course: Main Course
Cuisine: South Indian
Servings: 4 People
Calories: 439kcal
Author: Punam Paul

Ingredients

  • 1.5 kilogram chicken (मुर्गे का माँस)
  • 2 pieces onion (प्याज) large size
  • 6 pieces garlic cloves (लहसुन का लौंग)
  • 1 teaspoon mustard powder (सरसों का पाउडर)
  • 1 teaspoon turmeric powder (हल्दी पाउडर)
  • 1 teaspoon ginger paste (अदरक का पेस्ट)
  • 1 piece cinnamon stick (दालचीनी) crumbled
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर) or to taste
  • 2 teaspoon cumin powder (जीरा पाउडर)
  • 6 pieces cloves (लौंग)
  • 2 tablespoon white vinegar (सफेद सिरका)
  • 1 tablespoon brown sugar (ब्राउन शुगर)
  • 90 grams clarified butter (घी)

Instructions

How to Make Chicken Vindaloo

  • Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
  • Combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
  • Slice remaining onion. Melt ghee in a saucepan and sauté onion for 2 minutes.
  • Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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