Easy Chicken Mushroom Rice Recipe

Chicken Mushroom Rice

Chicken Mushroom Rice

Chicken Mushroom Rice is a delicious dish of chicken with classic mushroom rice. This nice one-dish Chicken and Rice dish includes a combination of mushrooms, rice, and moist chicken is so easy to make, it's excellent for a quick lunch on a busy work day.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Indian
Servings: 4 People
Calories: 286kcal
Author: Punam Paul

Ingredients

  • 1/4 cup basmati rice (बासमती चावल)
  • 2 tablespoon vegetable oil (वनस्पति तेल)
  • 1 piece onion (प्याज) small size chopped finely
  • 2 pieces garlic cloves (लहसुन का लौंग) chopped finely
  • 2 pieces red chilies (लाल मिर्च) seeded and cut into silted
  • 225 grams chicken breast (मुर्ग़े का सीना) finely chopped
  • 85 grams bamboo shoots (बांस की शाखा) chopped
  • 8 pieces gucchi mushrooms (गुच्छी मशरुम) soaked for 30 minutes, drained and chopped
  • 2 tablespoon dry prawn (सूखा झींगा)
  • 1 tablespoon fish sauce (मछली का सॉस)
  • 25 pieces basil leaves (तुलसी पत्ता)
  • basil sprig (तुलसी की छोटी शाखा) to garnish
  • salt to taste (नमक स्वाद अनुसार)

Instructions

How to Make Chicken Mushroom Rice

  • Cook rice.
  • Heat oil in a wok.
  • Combine onion and garlic.
  • Cook till golden.
  • Stir occasionally.
  • Combine chilies and chicken.
  • Fry stirring for 2 minutes.
  • Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
  • Stir continuously 2 minutes.
  • Combine in the rice and basil.
  • Stir well.
  • Garnish with basil sprig.
  • Serve hot.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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