Chicken Malai Curry Recipe

Chicken Malai Curry

Chicken Malai Curry

The Chicken Malai Curry recipe is a mouth watering chicken formula that's endemic to india. The wealthy flavor of coconut, curry mixture, mustard, spices paired with chicken to form tasteful chicken malai curry. It may be served with naan, roti or biryani or plain rice.


  • 30GramClarified Butter ( घी )
  • 1PcsOnion ( प्याज )chopped
  • 2PcsGarlic Cloves ( लहसुन का लौंग )crushed
  • 1.5KgChicken ( मुर्गे का माँस )
  • 2.5CupCoconut milk ( नारियल का दूध )
  • 2tbspLemon Juice ( नींबू का रस )
  • 1tbspCoriander Powder ( धनिया पाउडर )
  • 1tea spoonMustard Powder ( सरसों का पाउडर )
  • 1tea spoonCumin Powder ( जीरा पाउडर )
  • 1tea spoonTurmeric Powder ( हल्दी पाउडर )
  • 1/2tea spoonGinger Paste ( अदरक का पेस्ट )
  • 1/2tea spoonRed Chili Powder ( लाल मिर्च पाउडर )


  1. Melt ghee in a frying pan. Saute onion and garlic until onion is tender.
  2. Combine coriander powder, mustard powder, cumin powder, turmeric powder, ginger paste and red chili powder

  3. Add coconut milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken.

  4. Cook it till chicken gets tender.

  5. The Chicken Malai curry is ready to eat.

  6. Serve it hot with roti or naan.

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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