Chicken Keema And Egg Recipe
Chicken keema is incredibly a lazy-cook friendly recipe. This Karahi Chicken Keema dish is a composition of onion, tomatoes, spices and chicken keema can be served as side dish for both rice and roti.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 People
Calories: 372kcal
Ingredients
- 1 cup minced chicken (चिकन का कीमा)
- 2 tablespoon oil (तेल)
- 1 teaspoon garlic (लहसून) chopped
- 1 teaspoon ginger (अदरक) chopped
- 1 piece onion (प्याज) small size chopped
- 2 pieces chopped tomato (कटा हुआ टमाटर)
- 1 teaspoon cumin powder (जीरा पाउडर)
- 1 teaspoon coriander powder (धनिया पाउडर)
- 1/2 teaspoon turmeric powder (हल्दी पाउडर)
- 1 teaspoon Thai curry paste (थाई करी पेस्ट) red
- 8-10 pieces curry leaves (करी पत्ते)
- 2 tablespoon Hot-n-Sweet tomato sauce (हॉट न स्वीट टमाटर सॉस)
- 1/2 teaspoon mustard paste (सरसों का पेस्ट)
- 4 pieces hard boiled egg (पूरी तरह उबले अंडे)
- salt to taste (नमक स्वाद अनुसार)
- 1 piece double fried egg (तला हुआ अंडा) for garnishing
- 1 tablespoon fresh coriander leaves (ताजा धनिया पत्ती) for garnishing
Instructions
How to Make Chicken Keema
- Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
- Thai curry paste, curry leaves,
- Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
- Simmer the keema for 8-10 minutes on a medium flame.
- Fry the keema on high flame for 2-3 minutes.
- Add a little water and cook for another 15 minutes.
- Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.
2 Comments
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