Chicken Keema And Egg Recipe

Chicken Keema And Egg

Chicken Keema And Egg Recipe

Chicken keema is incredibly a lazy-cook friendly recipe. This Karahi Chicken Keema dish that is a composition of onion, tomatoes, spices and chicken keema can be served at the side of both rice and roti.

Ingredients

  • 1CupMinced Chicken ( चिकन का कीमा )
  • 2tbspOil ( तेल )
  • 1tea spoonGarlic ( लहसून )chopped
  • 1tea spoonGinger ( अदरक )chopped
  • 1PcsOnion ( प्याज )small size chopped
  • 2PcsChopped Tomato ( कटा हुआ टमाटर )
  • 1tea spoonCumin Powder ( जीरा पाउडर )
  • 1tea spoonCoriander Powder ( धनिया पाउडर )
  • 1/2tea spoonTurmeric Powder ( हल्दी पाउडर )
  • 1tea spoonThai Curry Paste ( थाई करी पेस्ट )red
  • 8-10PcsCurry leaves ( करी पत्ते )
  • 2tbspHot-n-Sweet Tomato Sauce ( हॉट न स्वीट टमाटर सॉस )
  • 1/2tea spoonMustard paste ( सरसों का पेस्ट )
  • 4PcsHard Boiled Egg ( पूरी तरह उबले अंडे )
  • Salt to taste ( नमक स्वाद अनुसार )
  • 1Pcsdouble fried egg ( तला हुआ अंडा )for garnishing
  • 1tbspCoriander Leaves ( धनिया पत्ती )for garnishing

Instructions

  1. Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
  2. Thai curry paste, curry leaves,
  3. Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
  4. Simmer the keema for 8-10 minutes on a medium flame.
  5. Fry the keema on high flame for 2-3 minutes.
  6. Add a little water and cook for another 15 minutes.
  7. Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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