Chicken Keema And Egg Recipe
Chicken keema is incredibly a lazy-cook friendly recipe. This Karahi Chicken Keema dish that is a composition of onion, tomatoes, spices and chicken keema can be served at the side of both rice and roti.
Ingredients
- 1CupMinced Chicken ( चिकन का कीमा )
- 2tbspOil ( तेल )
- 1tea spoonGarlic ( लहसून )chopped
- 1tea spoonGinger ( अदरक )chopped
- 1PcsOnion ( प्याज )small size chopped
- 2PcsChopped Tomato ( कटा हुआ टमाटर )
- 1tea spoonCumin Powder ( जीरा पाउडर )
- 1tea spoonCoriander Powder ( धनिया पाउडर )
- 1/2tea spoonTurmeric Powder ( हल्दी पाउडर )
- 1tea spoonThai Curry Paste ( थाई करी पेस्ट )red
- 8-10PcsCurry leaves ( करी पत्ते )
- 2tbspHot-n-Sweet Tomato Sauce ( हॉट न स्वीट टमाटर सॉस )
- 1/2tea spoonMustard paste ( सरसों का पेस्ट )
- 4PcsHard Boiled Egg ( पूरी तरह उबले अंडे )
- Salt to taste ( नमक स्वाद अनुसार )
- 1Pcsdouble fried egg ( तला हुआ अंडा )for garnishing
- 1tbspCoriander Leaves ( धनिया पत्ती )for garnishing
Instructions
- Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
- Thai curry paste, curry leaves,
- Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
- Simmer the keema for 8-10 minutes on a medium flame.
- Fry the keema on high flame for 2-3 minutes.
- Add a little water and cook for another 15 minutes.
- Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.
