Easy Chicken Kali Mirch Recipe

What is chicken kali mirch?

Chicken Kali Mirch or Murgh Kali Mirch is a delightful North Indian chicken recipe. Indian black pepper chicken is cooked with lots of Black Pepper or kali Mirch in Hindi. Marinated chicken cooked in black pepper yogurt gravy along with ginger-garlic paste and garam masala, adds a very rich flavor to the dish.

The aroma of fresh ground Black Pepper and green chilies imparts beautiful and subtle spiciness to the dish. Chicken pieces simmering in thick creamy gravy is hard to resist and a must try recipe for all the non-vegetarian lovers.

You can add a little sugar to balance the spiciness if you find it too is strong. You can also reduce the amount of green chilies if you want.

Chicken Kali Mirch Recipe

Benefits of Black Pepper:

Black pepper is the fruit of a flowering vine in the family Piperaceae. Black pepper is widely believed to the most commonly used culinary spice in the world. Black pepper is native to Kerala, a southern state of India. The spiciness of black pepper comes from a chemical called piperine while traditional chili peppers, which contains capsaicin.

Black pepper is the fruit of a flowering vine in the family Piperaceae. Black pepper is widely believed to the most commonly used culinary spice in the world. Black pepper is native to Kerala, a southern state of India. The spiciness of black pepper comes from a chemical called piperine while traditional chili peppers, which contains capsaicin.

Black pepper has been used throughout history in herbal medicine and to preserve food.

Here are the few health benefits of black pepper.

  • Black pepper helps fight colon cancer.
  • Piperine, one of the main compounds in black pepper, does wonders for cognitive function and mental health.
  • Black pepper helps the body secrete more hydrochloric acid, which is necessary for digesting proteins and other food components.
  • Black pepper inhibits the end products of protein glycation, which speed up aging.
  • Black pepper helps fights tooth decay and provides quick relief from a toothache.
  • Black pepper found to be effective against vitiligo, a skin disease that causes areas of the skin to lose their pigmentation.
  • Piperine in black pepper battles fat by blocking the formation of new fat cells.
  • Black pepper, piperine, holds natural anti-inflammatory effects.
  • Black pepper helps you kick your smoking habit.

Variations of this recipe:

Chicken kali mirch dry recipe – The rich Indian black pepper chicken dry recipe couples up perfect with any Indian flat breads like kasuri naan, butter naan, lachha parathas, plain kulcha, phulkas parathas and roomali rotis.

Chicken kali mirch gravy recipe – Is significantly best for all the rice preparations. Easy zafrani pulao, jeera rice, Kashmiri pulao, peas pulao, Ghee rice and khushka pairs best with kali mirch chicken curry recipe.

Here I have prepared Chicken kali mirch dry recipe which can easily be converted to chicken kali mirch curry recipe by adding some water at the end of preparing the recipe and simmering is for a few minutes.

Chicken Kali Mirch Recipe

Chicken Kali Mirch or Pepper Chicken is one in all the foremost widespread and attractive recipe. A marinated chicken recipe with distinctive flavors of black pepper corns. Find out how to create Murgh Kali Mirch Step by Step.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Indian
Servings: 4 People
Calories: 320kcal
Author: Punam Paul

Ingredients

for marinating chicken

  • 500 grams chicken (मुर्गे का माँस) cleaned and cut into pieces
  • 1 tablespoon oil (तेल)
  • 1/3 teaspoon garam masala powder (गरम मसाला पाउडर)
  • 1/3 teaspoon black pepper powder (काली मिर्च पाउडर)
  • 1/2 cup whisked curd (फेटा हुआ दही)

for chicken kali mirch gravy

  • 2 tablespoon oil (तेल)
  • 1 teaspoon ginger paste (अदरक का पेस्ट)
  • 1 teaspoon garlic paste (लहसून का पेस्ट)
  • 1 teaspoon chopped green chili (कटा हुआ हरी मिर्च)
  • 2 pieces onion (प्याज) medium size sliced
  • 1 teaspoon cumin powder (जीरा पाउडर)
  • garam masala powder (गरम मसाला पाउडर)
  • 1 tablespoon black pepper powder (काली मिर्च पाउडर)
  • 1 teaspoon fenugreek leaves (कसूरी मेथी)
  • water (पानी) as required
  • 20-25 pieces cashew nut (काजू)
  • salt to taste (नमक स्वाद अनुसार)
  • 4-5 pieces finely chopped garlic (बारीक कटा हुआ लहसून)

for garnishing

  • 1 teaspoon black pepper powder (काली मिर्च पाउडर)

Instructions

for marination of chicken

  • To prepare this recipe, firstly, clean and wash the chicken pieces.
  • To marinate chicken take a large bowl, put chicken pieces then add 1 tablespoon oil, 1/3 teaspoon garam masala powder, 1/3 teaspoon black pepper powder and 1/2 cup whisked curd.
  • Mix everything well and keep it aside for at least 15 to 20 minutes. For best result you should marinate for 1 Hour.

how to cook chicken kali mirch

  • Now heat oil in a wok and then add 1 teaspoon ginger paste, 1 teaspoon garlic paste and 1 teaspoon finely chopped green chili. Saute for a minute or two.
  • After that put finely chopped onion and fry till onions turn translucent.
  • Once the onions are translucent add cumin powder, garam masala powder, black pepper powder and roasted fenugreek leaves powder. Add some water and cook the spices well.
  • When the spices gets fried and cooked well add marinated chicken and salt to taste to it.
  • Mix well and saute till oil gets separated then add cashew nut paste.
  • Again mix well then cover and cook for another 8-10 minutes untill the chicken is tender.
  • Once the chicken gets tender your chicken kali mirch is ready to serve.

for garnishing

  • Sprinkle some black pepper powder.

Accomplishment

  • Serve hot with chapati or any indian bread.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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