Chicken Curry In Coconut Milk Recipe

Chicken Curry In Coconut Milk

Chicken Curry In Coconut Milk Recipe

Curried chicken simmered in coconut milk. Chicken curry in coconut milk is a slowly cooked chicken curry deeply spiced with fennel, cinnamon, and coriander and simmered coconut milk till tender. However the patience is actually considerable for this absolutely delicious recipe.
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Main Course
Cuisine: North Indian, South Indian
Servings: 4 People
Calories: 213kcal
Author: Punam Paul

Ingredients

  • 8 pieces peppercorns (काली मिर्च के दाने) -
  • 6 pieces coriander roots (धनिया की जड़ें)
  • 1 inch ginger (अदरक) thinly sliced
  • 625 milliliter coconut milk (नारियल का दूध)
  • 2 pieces green chilies (हरी मिर्च) thinly sliced
  • 1 piece lime peel (नींबू का छिलका)
  • 4 pieces lime leaves (नींबू का पत्ता) shredded
  • 1 kilogram chicken (मुर्गे का माँस) cut into 8 pieces
  • 1 tablespoon fish sauce (मछली का सॉस)
  • 3 tablespoon lemon juice (नींबू का रस)
  • 3 tablespoon fresh coriander leaves (ताजा धनिया पत्ती) chopped
  • salt to taste (नमक स्वाद अनुसार)

Instructions

How to Make Chicken Curry In Coconut Milk

  • Beat peppercorns, coriander roots and ginger together.
  • Heat peppercorn mixture in a wok.
  • Stir in chillies, coconut milk, lime peel and leaves.
  • Heat to simmering point.
  • Mix the chicken pieces.
  • Cook over medium heat till the chicken is tender and liquid is reduced, it will take about 40 to 45 minutes.
  • Mix fish sauce, salt and lime juice.
  • Garnished with coriander leaves.
  • Serve hot.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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