Lentils or dal are a very important part of Indian vegetarian diet. Lentils add essential vitamins, minerals, and fiber to the diet, and they provide protein and sustenance that can replace meat in meals.
Sprouted lentils also used is salad aid in muscle generation in the body.
Dal Makhani is a popular Punjabi dish from North India. We cook this rich creamy and delicious recipe Dal with lots of butter and cream. It is this richness of butter that gives it the name Dal Makhani. Dal stands for Rajma and Urad Dal legumes. And Makhani stands for Butter, which we call Makhan … Read more Dal Makhani | Resurant Style Dal Makhani Recipe
Moong Daal gets most easily digested among all the pulses. Dhaba Style Moong Dal Tadka Recipe is a lip-smacking dal recipe seasoned with some herbs and spices. This is light on the stomach and tastes really yummy. And the most interesting part is that moong dal cooks quickly compared to any other dal. Thus it a very easy and quick recipe.
Dal Fry is all time favorite recipe found in every restaurant and is loved by everyone. The Punjabi style takda or hotel/restaurant style tadka of butter add magical taste in dal.