Spring Roll is a Chinese dish. People love to eat it as snacks. In any party, it is served as a starter. The top layer of Spring Roll is very crispy, whereas inside is filled with soft and juicy stuffing. Typically spring roll is a vegetarian dish but you can make it more delicious with the help of minced chicken, sausage, egg bhurji, minced mutton, paneer bhurji, noodles, even a shrimp filling too.
Dal Makhani is a popular Punjabi dish from North India. We cook this rich creamy and delicious recipe Dal with lots of butter and cream. It is this richness of butter that gives it the name Dal Makhani. Dal stands for Rajma and Urad Dal legumes. And Makhani stands for Butter, which we call Makhan … Read more
Pointed gourd or Parwal in Hindi can be cooked in many ways. Here I am presenting Parwal Ki Sabji – Parwal Masala recipe. It is a quick and easy pointed gourd recipe. You can prepare this delicious recipe every day. You can serve this spicy pointed gourd cooked in a thick gravy of onion and … Read more
Prawn Malai curry is a classical signature dish of Bengali cuisine. Prawn floating between smooth silky yellow gravy not only looks beautiful but it’s really delish. I mostly prepare this dish during Sunday or holidays. Since it takes a little more preparation time to turn this dish really flavorful. The essence of perfect Prawn Malai … Read more
Prepare red chili fakes at home with this easy recipe. Homemade spices are much more aromatic and flavourful than the spices that are brought from stores. These homemade spice mix and masala are even much economical too. Store bought spice powder lose their aroma and flavor. Since they are stored for a long time in powdered condition.
Hyderabadi Mutton Biryani – Authentic Hyderabadi biryani is Biryani of Gosht. Gosht is an Urdu word for Mutton or Lamb meat. Nowadays people also make Hyderabadi Biryani with chicken. In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe. Types of Hyderabadi Mutton Biryani Hyderabadi Mutton Biryani is the king of all biryanis. There … Read more
Pickle is a necessary side dish in all Indian meals. Raw Mango Pickle (aam ka achar in Hindi) is no doubt the most popular pickle in India. Every region has its own special recipe for making mango pickles. And even every family has their own favorite, special and secret recipes. This mango pickles (aam ka … Read more
Kaju Pulao is a very delicious as well as quick and easy recipe. It is very easy to prepare. You can cook this Kaju Pulao for your lunch or dinner. Kaju Pulao or Cashew Pulao is easy to prepare dish prepared with cashew and rice. It is a very easy and quick recipe. This Cashew … Read more
What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Traditionally … Read more