Paper Dosa is a basic Dosa Recipe. If you expertise this Paper Dosa recipe, then you can prepare any type of Dosa with a variety of fillings. It is very crispy and thin as paper. Thus it is called Paper Dosa. It is a very light and easy to digest breakfast recipe. We serve this … Read more
Sambar is a South Indian soup prepared from Lentil and vegetables. We prepare it with a special spice blend – Sambar Masala. Lentil itself is rich in protein and the addition of vegetables to it makes it full of vitamins and minerals. Thus, it fulfills all the nutritions that we need. When we serve Sambar … Read more
What is chapati/Roti/ Phulka? CHAPATI is a term for all Indian flatbread. People also call it Roti or Phulka. Traditionally we prepare chapati by patting the whole wheat flour dough balls between the palms of the two hands. To flat it into a round shape. Why Chapati is called chapati? “Chappat” in Hindi means slap. … Read more
Missi Roti is a spicy and healthy Punjabi and Rajasthani flatbread. We prepare it with wheat flour and gram flour. To enrich the flavor we also add spices in it. Traditionally, we prepare it in a clay stove, called Tandoor. Finally, we apply Desi Ghee or Butter over it. These flavorful flatbreads are very rich … Read more
Butter chicken or murgh makhani is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. There’s actually not much actual butter in it, but there is a ton of cream which is what makes it so indulgent. It’s rich, creamy and addictive. Serve Butter chicken with rice and/or naan. Enjoy!
Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Curry. Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking vessel made from … Read more
What is Bhatura? Bhatura is a deep-fried and puffed Indian bread from the Punjab region in the northern part of the Indian subcontinent. We prepare it from refined flour and yogurt. Bhatura is a widely popular bread in northern India and has a crispy texture on top and soft on the inside. It is mildly … Read more
Paneer Bhurji recipe is a vegetarian alternative to scrambled egg recipes. This scrambled Indian cottage cheese cooked is with onion and tomato. It is a perfect recipe to have with chapati or Paratha recipe. A quick and easy yet healthy recipe for breakfast or dinner. Most of the Paneer Bhurji is cooked only with tomato … Read more