Green Chutney Recipe | Green Chutney for Chaat Recipes

Green Chutney for Chaat

We make a variety of Green Chutney from coriander or cilantro leaves. The recipe that I am sharing with you today is a Green Chutney for chaat recipes. This spicy tangy coriander garlic chutney makes your chaat recipe spurious. This Hari Chutney is quick and easy to prepare a recipe. You can make this recipe … Read more Green Chutney Recipe | Green Chutney for Chaat Recipes

Tamarind Chutney | Sweet and Sour Tamarind Chutney

Tamarind Chutney

Here is how to make Tamarind Chutney or Imli Chutney, that can be stored for 4-5 months in the freezer. Tamarind Chutney is easy to make chutney can be served Bhel Puri, Dahi Vada, Pani Puri, Dahi Puri, Aloo Chaat, Samosa or any Chaat recipe of your choice.

Amla Ki Chutney | Spicy Gooseberry Chutney Recipe

Amla Ki Chutney Recipe

Amla Ki Chutney is a tangy spicy chutney. Amala or gooseberry is packed with nutrients. Antioxidants available in it reduces free radicals in the body. It is rich in Vitamin C and also helps controlling blood sugar. This flavourful easy to make chutney. It is made from Indian gooseberry, green chilies with the wellness of … Read more Amla Ki Chutney | Spicy Gooseberry Chutney Recipe

Coconut Chutney Recipe Restaurants Style

Coconut Chutney Recipe

Coconut chutney and Sambar are the most popular south Indian delicacies. You will never find Idli or Dosa served without Sambar and this coconut chutney recipe. Coconut being widely cultivated in south India especially in Kerala. It is also an important cash crop of southern India. Thus, coconut gets its wide use in recipes of … Read more Coconut Chutney Recipe Restaurants Style