Tamarind Chutney | Sweet and Sour Tamarind Chutney

Tamarind Chutney

Here is how to make Tamarind Chutney or Imli Chutney, that can be stored for 4-5 months in the freezer. Tamarind Chutney is easy to make chutney can be served Bhel Puri, Dahi Vada, Pani Puri, Dahi Puri, Aloo Chaat, Samosa or any Chaat recipe of your choice.

Coconut Chutney Recipe Restaurants Style

Coconut Chutney Recipe

Coconut chutney and Sambar are the most popular south Indian delicacies. You will never find Idli or Dosa served without Sambar and this coconut chutney recipe. Coconut being widely cultivated in south India especially in Kerala. It is also an important cash crop of southern India. Thus, coconut gets its wide use in recipes of … Read more