Find Tips to make soft dhokla like market in 30 minutes
What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly…
Category: Vegan Recipes
Baigan Bharta – No Roast Mashed Eggplant on Induction
Baigan bharta is usually made by roasting it. Everyone relishes eating it. Have you tried making this mashed eggplant without roasting. Try this easy to…
Moong Dal Recipe | Restaurant Style Yellow Dal Tadka Recipe
Moong Daal gets most easily digested among all the pulses.Dhaba Style Moong Dal Tadka Recipe is a lip smacking dal recipe seasoned with some herbs…
Arhar Dal Recipe | Restaurant Style Arhar Dal Fry
Dal Fry is all time favorite recipe found in every restaurant and is loved by everyone. The Punjabi style takda or hotel/restaurant style tadka of…
Kathal Ki Sabji Recipe | Easy Jackfruit Curry Recipe
Simple and easy to make kathal ki sabzi made in a pressure cooker. Kathal or Jackfruit is actually a summer fruit that tastes delicious when cooked…
Rose Syrup | How to make Rose Syrup at Home
Rose has a deliciously fragrant and colorful rose syrup that captures the spirit of summer and can be used in many ways. Rose has numerous…
Masala Chai | Tandoori Chai | Spiced Tea Recipe
Spiced Tea or Masala chai, is an easy, authentic version of the drink, made up from scratch with milk and spices. Combine some exotic flavor…
How To Make Paneer (Indian Cottage Cheese) at home
Homemade paneer - Indian cottage cheese is quick and easy to prepare. You can eat uncooked raw paneer with added sugar in it or you…
Palak Paneer | Punjabi Palak Paneer Recipe
Palak Paneer - Indian cottage cheese in smooth creamy delicious spinach gravy, is a delicious Indian dish, favorite across north India. A healthy green colored cottage…
Nimbu pani recipe Step by Step | Shikanji recipe
Nimbu pani recipe - simple Indian lemonade made very quickly and easily. It is refreshing, hydrating and gives instant energy. Beat the heat, with this…