Dal Makhani is a popular Punjabi dish from North India. We cook this rich creamy and delicious recipe Dal with lots of butter and cream. It is this richness of butter that gives it the name Dal Makhani. Dal stands for Rajma and Urad Dal legumes. And Makhani stands for Butter, which we call Makhan … Read more
Moong Daal gets most easily digested among all the pulses. Dhaba Style Moong Dal Tadka Recipe is a lip-smacking dal recipe seasoned with some herbs and spices. This is light on the stomach and tastes really yummy. And the most interesting part is that moong dal cooks quickly compared to any other dal. Thus it a very easy and quick recipe.