This popular North Indian flavored rice recipe made of basmati rice, saffron, and sugar is known as Zarda, sweet rice, Zarda rice, Zarda Pulao, and Sweet rice. Too many names, right! And why not? This delicious recipe is so delicious that everyone likes to give it a name to show their love for this recipe. … Read more
Aamras is a sour mango extract. In Gujarati, it is also known as Keri no Ras, where Keri means mango. Aamras is essentially mango puree or pulp. Mango nectar is another name for it. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the summer months, and it is one of … Read more
In my home, Chocolate Modak recipe is a must during Ganesh Chaturthi. Some festivals and foods are inseparable. Like Holi and Purana Poli, Sankranti popular for Sesame Laddu, and Ganesh Chaturthi for Modak. As Modak is favourite to Lord Ganesha. Chocolate is a favourite of all ages, young and old. You can’t resist chocolate any … Read more
The most popular vegetarian appetiser in Punjabi cuisine is Achari Paneer Tikka. In Hindi, achar means “pickle.” An aromatic, flavorful party snack is paneer cubes marinated in an Achari marinade. The marinade contains a blend of pickling spices, which gives the paneer a distinct flavour. Achari Paneer tikka is a delectable appetiser made with paneer … Read more
Ghevar is a Rajasthani cuisine also popular among Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh, etc. This sweet is traditionally prepared Teej and Raksha Bandhan Festival. This mesh type disk-shaped cake soaked in sugar syrup covered with freshly prepared cream is awesome in taste.