Try delicious Gushtaba Recipe from Kashmiri Wazwan with easy tips shared by me to cook this recipe easily at home. Soft Spongy Meatballs in white yogurt gravy not only looks beautiful and very delicious in taste. You must try this recipe on weekends or holiday to delight your family, relatives, and friends.
Hyderabadi Mutton Biryani – Authentic Hyderabadi biryani is Biryani of Gosht. Gosht is an Urdu word for Mutton or Lamb meat. Nowadays people also make Hyderabadi Biryani with chicken. In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe. Types of Hyderabadi Mutton Biryani Hyderabadi Mutton Biryani is the king of all biryanis. There … Read more
Mutton Rara, also known as Rara Mutton, is a dish, that originated from an accident. In this recipe, we cook mutton pieces and minced mutton together. This recipe produces a thick gravy. Which you can enjoy with any Indian bread like Tandoori Roti, Naan, Rumali Roti or Chapati, etc. This accident happened in Awadh. Awadh, … Read more
Mutton Fry is a pan-fried mutton recipe. Tender goat meat crispy from outside and juicy from inside is really delish. This is a yummy melt in mouth recipe. You can serve it as a starter or a side dish. Mutton fry recipe is much different from iconic Bengali Kosha Mangsho or Hydrabadi Bhuna Gosht. Kosha … Read more
Dhabe Da Meat means mutton of Dhabha. The Punjabi dhabha style mutton curry is quick to prepare and spicy as well as delicious. In this Punjabi mutton curry the gravy is thick, due to lots of tomato and onion in it. This Punjabi style mutton curry is very popular at road side food stall in India and Pakistan.
This recipe of Mughlai Biryani also called Biryani Badshahi. Biryani Badshahi is from the treasure trove of my snippets that I had collected over the years as paper clippings from various newspapers and magazines. Those were the years when for the first time I discovered my love and passion for cooking. With my baby steps … Read more
Kala Gosht or Mutton Kala Bhuna is an iconic mutton delicacy. This recipe is dark brown in color. That looks almost, Black. But it is popularly known as Kala Gosht. Kala means Black in Hindi. While we use Gosth for mutton in Urdu. This recipe has brown gravy with melt-in-the-mouth mutton pieces. The thick gravy … Read more
Keema Matar is a delicious semi-dry curry of minced mutton and green peas. It is a quick and easy recipe that you can serve in lunch or dinner. It goes very well with any Indian flatbread or even with steamed rice. I usually cook this recipe when I am in a hurry but can’t resist … Read more