Bread Rolls Recipe | How to make Stuffed Bread Rolls

Bread Rolls

Bread Rolls

Bread Roll recipe - bread stuffed with potato filling makes a mouth watering snack. Crisp and engaging bread roll with green chutney is deal children snack, or a starters, appetizer. This tender delicious snack is created by deep frying bread filled with a spicy potato filling.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Breakfast
Cuisine: Indian
Servings: 4 People
Calories: 310kcal
Author: Punam Paul

Ingredients

  • 12 pieces bread slices (डबल रोटी)
  • 2 cups mashed boiled potato (मसला हुआ उबला आलू)
  • 1/4 tablespoon red chili powder (लाल मिर्च पाउडर) or Chopped Green Chili
  • 2 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • salt to taste (नमक स्वाद अनुसार)
  • 2 cups water (पानी)
  • oil (तेल) for Deep Fry

Instructions

How to Make Bread Rolls

  • First of all mash the potatoes properly.
  • Further mix all the spices and coriander leaves properly.
  • Take a wide bowl and pour water in it.
  • Dip the bread slices lightly taking care not to soak them in it. The idea is just to wet it so that they bind easily.
  • Roll the bread slices lightly with a roller pin.
  • Now, divide the potato stuffing into 12 balls.
  • Stuff the potato stuffing into the slices and wrap them properly such as to make tennis balls. Take care to bind them so that the stuffing does not come out of the bread.
  • Wet your hands lightly, if you find it difficult to bind them.
  • Keep them for 5 – 10 min.
  • Heat the oil in a pan and deep-fry them till dark orange in color on medium flame.
  • Serve hot with tomato ketchup / tamarind-date chutney or coriander chutney.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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