Bombay Chicken Curry Recipe

Bombay Chicken Curry Recipe

Bombay Chicken Curry

A Bombay chicken curry is an excellent mix of the many fragrant spices. This is a tried and tested recipe, a family favorite. It's simple to create and quite delicious. This makes a fast and easy dinner combination.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: Indian
Servings: 8 People
Calories: 326kcal
Author: Punam Paul


  • 2 kilograms of chicken (मुर्गे का माँस)
  • 2 tablespoon olive oil (जैतून का तेल)
  • 2 tablespoon white vinegar (सफेद सिरका)
  • 1.3 cup dry coconut (सूखी नारियल)
  • 4 pieces garlic cloves (लहसुन का लौंग) crushed
  • 1/2 teaspoon turmeric powder (हल्दी पाउडर)
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 1/2 teaspoon black pepper powder (काली मिर्च पाउडर)
  • 1 teaspoon finely chopped ginger (बारीक़ कटा हुआ अदरक)
  • 10 pieces of curry leaves (करी पत्ते)
  • 1 tablespoon sugar (चीनी)


How to Make Bombay Chicken Curry

  • Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250ml) of liquid.
  • Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chili, pepper, ginger, and curry leaves. Saute for 2 minutes.
  • Add the chicken pieces, reserved stock, and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes

Leave a Comment

Recipe Rating