Bombay Chicken Curry
A Bombay chicken curry is a excellent mix of the many fragrant spices. This is a tried and tested recipe, a family favorite. It's simple to create and quite delicious. This makes a fast and easy dinner combination.
Ingredients
- 2KgChicken ( मुर्गे का माँस )
- 2tbspOlive Oil ( जैतून का तेल )
- 2tbspWhite Vinegar ( सफेद सिरका )
- 1.3CupDry Coconut ( सूखी नारियल )
- 4PcsGarlic Cloves ( लहसुन का लौंग )crushed
- 1/2tea spoonTurmeric Powder ( हल्दी पाउडर )
- 1tea spoonRed Chili Powder ( लाल मिर्च पाउडर )
- 1/2tea spoonBlack Pepper Powder ( काली मिर्च पाउडर )
- 1tea spoonFinely Chopped Ginger (बारीक़ कटा हुआ अदरक )
- 10PcsCurry leaves ( करी पत्ते )
- 1tbspSugar ( चीनी )
Instructions
Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250ml) of liquid.
Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chili, pepper, ginger and curry leaves. Saute for 2 minutes.
Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes
