Bhindi Curry ( Recipe )

Bhindi Curry

Bhindi Curry Recipe

A creamy and delicious bhindi curry or okra curry that may tingle your style buds! It's a simple to prepare and a yummy dish which matches well with rice.

CourseMain Course
CuisineNorth Indian
Keywordbhindi recipe


  • 1KgLadyfinger ( भिन्डी )
  • 1PcsOnion ( प्याज )large size and chopped
  • 2PcsTomato ( टमाटर )medium size and chopped
  • 1tbspGinger-Garlic Paste ( अदरक-लहसुन का पेस्ट )
  • 1tea spoonCumin Seeds (जीरा)
  • 1tea spoonRed Chili Powder ( लाल मिर्च पाउडर )
  • 2tea spoonCoriander Powder ( धनिया पाउडर )
  • 1tea spoonGaram Masala Powder ( गरम मसाला पाउडर )
  • 1/4tea spoonTurmeric Powder ( हल्दी पाउडर )
  • Salt to taste ( नमक स्वाद अनुसार )
  • Oil ( तेल )


  1. Wash and dry bhindi. Cut them in two halves

  2. Heat oil in a wok or kadai. Add cumin seeds to it and let it splutter.

  3. Add chopped onions and ginger garlic paste. Fry till they are golden brown.

  4. Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well. Let it cook till the oil separates.

  5. Add little water and let it simmer.

  6. Now add the cut bhindi,alt and garam masala and cook till bhindi is done.

  7. Serve hot okra curry with chapatis.

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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