Bhindi Curry Recipe | Bhindi Masala Gravy Recipe

Bhindi Curry Recipe

Bhindi Curry Recipe

A creamy and delicious bhindi curry or okra curry that may tingle your style buds! It's a simple to prepare and a yummy dish which matches well with rice.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: North Indian, Punjabi
Servings: 4 People
Calories: 176kcal
Author: Punam Paul


  • 500 grams ladyfinger (भिन्डी)
  • 1 piece onion (प्याज) large size and chopped
  • 2 pieces tomato (टमाटर) medium size and chopped
  • 1 tablespoon ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • 1 teaspoon cumin seeds (जीरा)
  • 1 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 2 teaspoon coriander powder (धनिया पाउडर)
  • 1 teaspoon garam masala powder (गरम मसाला पाउडर)
  • 1/4 teaspoon turmeric powder (हल्दी पाउडर)
  • salt to taste (नमक स्वाद अनुसार)
  • oil (तेल)


How to Make Bhindi Curry

  • Wash and dry bhindi. Cut them in two halves
  • Heat oil in a wok or kadai. Add cumin seeds to it and let it splutter.
  • Add chopped onions and ginger garlic paste. Fry till they are golden brown.
  • Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well. Let it cook till the oil separates.
  • Add little water and let it simmer.
  • Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
  • Serve hot okra curry with chapatis.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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