Bhatura Recipe | How to make Bhatura

Bhatura Recipe

Bhature Recipe

Bhature recipe is one amongst the most popular punjabi recipes, it's a fluffy deep-fried bread. Learn how to make bhatura - the famed Indian puffed deep deep-fried bread at home with these straightforward step by step instructions!
Bhature is typically eaten up with Chole or Pindi Chana.
Prep Time4 hrs
Cook Time30 mins
Total Time8 hrs 45 mins
Course: Main Course
Cuisine: Indian, North Indian
Servings: 6 People
Calories: 427kcal
Author: Punam Paul


  • 2 cups refined flour (मैदा)
  • 1/2 cup semolina (सूजी)
  • 1/2 cup curd (दही)
  • 1/2 cup milk (दूध)
  • 2 tablespoon oil (तेल) to make dough
  • 1/2 tablespoon sugar (चीनी)
  • 1 Sachet Eno powder
  • salt to taste (नमक स्वाद अनुसार)
  • oil (तेल) for Deep Fry


How to Make Bhature Recipe

  • Sieve flour and semolina
  • Now add Curd, Milk, 2 tbsp Oil,  1/2 tbsp Sugar, Eno powder, salt to taste and make stiff (but not hard) dough.
  • Knead properly for at least 5 minutes.
  • Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.
  • Divide into 8 – 10 round balls.
  • Roll them out like big Puris, a bit smaller than chapattis.
  • Heat Oil or ghee and deep fry the bhaturas just like Poori.
  • Bhaturas take a bit longer time to fry so keep patience . 
  • Fry till it turns golden
  • Take our the bhatura from pan and drain the bhatura on kitchen napkin to remove excess oil.
  • Keep going this way for each bhatura
  • Serve immediately with Chole.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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