Bhature recipe is one amongst the most popular punjabi recipes, it's a fluffy deep-fried bread. Learn how to make bhatura - the famed Indian puffed deep deep-fried bread at home with these straightforward step by step instructions!
Bhature is typically eaten up with Chole or Pindi Chana.
- 2CupsRefined Flour ( मैदा )
- 1/2CupSemolina ( सूजी )
- 1/2CupCurd ( दही )
- 1/2CupMilk ( दूध )
- 2tbspOil ( तेल )to make dough
- 1/2tbspSugar ( चीनी )
- 1SachetEno powder
- Salt to taste ( नमक स्वाद अनुसार )
- Oil ( तेल )for Deep Fry
Sieve flour and semolina
Now add Curd, Milk, 2 tbsp Oil, 1/2 tbsp Sugar, Eno powder, salt to taste and make stiff (but not hard) dough.
Knead properly for at least 5 minutes.
Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.
Divide into 8 – 10 round balls.
Roll them out like big Puris, a bit smaller than chapattis.
Serve immediately with Chole.