7 Quick Steps You Must Know for Bhatura Recipe !

bhatura recipe

Bhature Recipe

Bhature recipe is one amongst the most popular punjabi recipes, it's a fluffy deep-fried bread. Learn how to make bhatura - the famed Indian puffed deep deep-fried bread at home with these straightforward step by step instructions!

Bhature is typically eaten up with Chole or Pindi Chana.

CourseMain Course
CuisineIndian, North Indian
Keywordbhatura recipe, bhature banane ki vidhi, how to make bhatura
Prep Time 30 minutes
Servings 6 People


  • 2CupsRefined Flour ( मैदा )
  • 1/2CupSemolina ( सूजी )
  • 1/2CupCurd ( दही )
  • 1/2CupMilk ( दूध )
  • 2tbspOil ( तेल )to make dough
  • 1/2tbspSugar ( चीनी )
  • 1SachetEno powder
  • Salt to taste ( नमक स्वाद अनुसार )
  • Oil ( तेल )for Deep Fry


  1. Sieve flour and semolina

  2. Now add Curd, Milk, 2 tbsp Oil,  1/2 tbsp Sugar, Eno powder, salt to taste and make stiff (but not hard) dough.

  3. Knead properly for at least 5 minutes.

  4. Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.

  5. Divide into 8 – 10 round balls.

  6. Roll them out like big Puris, a bit smaller than chapattis.

  7. Serve immediately with Chole.

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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