Barbecued Indian Chicken Recipe
Barbecued Indian chicken recipe is a simple grilled chicken recipe that begins with boneless, skinless chicken breasts. Dine well once tenting with this juicy grilled chicken recipe. Today we’re talking about grilling chicken breasts to moist, juicy perfection.
Servings: 4 People
Calories: 387kcal
Ingredients
- 4 pieces red chili seeded and sliced (लाल मिर्च - बीज हटा कर, कटा हुआ)
- 2 pieces chopped garlic cloves (कटा हुआ लहसुन का लौंग)
- 5 pieces onion (प्याज) small size
- 2 teaspoon brown sugar crushed (ब्राउन शुगर पाउडर)
- 1/2 cup coconut cream (नारियल क्रीम)
- 2 teaspoon fish sauce (मछली का सॉस)
- 1 tablespoon tamarind juice (इमली का रस)
- 4 pieces of chicken breast (मुर्ग़े का सीना) Boneless
- fresh coriander leaves (ताजा धनिया पत्ती) As required
- salt to taste (नमक स्वाद अनुसार)
Instructions
How to Make Barbecue Chicken
- Grind chilies, garlic, and onion to make a paste-like mixture.
- Combine sugar, coconut cream, fish sauce, tamarind water, and salt.
- Stir continuously.
- Make cut 4 slashes in chicken breast.
- Place chicken in a shallow dish.
- Pour over spice mixture.
- Turn to coat.
- Cover dish.
- Place it aside for 1 hour.
- Place chicken on a piece of foil.
- Grill chicken for about 4 minutes from one side.
- Turn occasionally till it gets cooked thoroughly from all the sides.
- Garnish with coriander leaves.
- Serve this Barbecued chicken instantly.
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