Amla Ki Chutney Recipe

Amla Ki Chutney

Amla Ki Chutney Recipe

Amla ki chutney or gooseberry chutney is a nutritious, healthy, easy and a fast recipe. A simple way to eat Amla in your daily meal that is nice for your health. A sour chutney with the goodness of amla and ginger.

CourseSide Dish
CuisineIndian

Ingredients

  • 200GramCoriander Leaves ( धनिया पत्ती )
  • 250GramIndian Gooseberry ( आंवला )
  • 100GramGreen Chilies ( हरी मिर्च )
  • 2InchGinger ( अदरक )
  • 1tea spoonSalt ( नमक )

Instructions

  1. Clean and wash the coriander leaves

  2. Chop the amla into small pieces and remove the seed.

  3. Chop green chilies and ginger.

  4. Put all the ingredients in a mixer and make it into a fine paste.

  5. Amla chutney is ready to serve

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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