Amla Ki Chutney Recipe

Amla Ki Chutney

Amla Ki Chutney Recipe

Amla ki chutney or gooseberry chutney is a nutritious, healthy, easy and a fast recipe. A simple way to eat Amla in your daily meal that is nice for your health. A sour chutney with the goodness of amla and ginger.

CourseSide Dish


  • 200GramCoriander Leaves ( धनिया पत्ती )
  • 250GramIndian Gooseberry ( आंवला )
  • 100GramGreen Chilies ( हरी मिर्च )
  • 2InchGinger ( अदरक )
  • 1tea spoonSalt ( नमक )


  1. Clean and wash the coriander leaves

  2. Chop the amla into small pieces and remove the seed.

  3. Chop green chilies and ginger.

  4. Put all the ingredients in a mixer and make it into a fine paste.

  5. Amla chutney is ready to serve

Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website,

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