Aloo Chaat Recipe | Quick Spicy Aloo Chaat

Aloo Chat

Aloo Chat

Aloo chaat or Alu chaat is that the name of a street food originating from the Indian subcontinent. This is a bit spicy, tangy potato chaat recipe with spicy masalas, coriander, and lemon juice. Find all ingredients and technique to cook Aloo Chaat.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snacks
Cuisine: Indian
Servings: 4 People
Calories: 170kcal
Author: Punam Paul


  • 1/2 kilogram potato (आलू)
  • 1/4 tablespoon asafoetida (हींग)
  • 2 pieces onion (प्याज) finely chopped
  • 1 piece tomato (टमाटर) finely chopped
  • 1 tablespoon ginger (अदरक) thinly sliced
  • 1-2 pieces green chilies (हरी मिर्च) finely chopped
  • salt to taste (नमक स्वाद अनुसार)
  • 1 tablespoon chaat masala powder (चाट मसाला पाउडर)
  • 2 tablespoon chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती)
  • 1 tablespoon lemon juice (नींबू का रस)


How to make Aloo Chat

  • Boil potato in the pressure cooker, peel and cut into bite-size pieces. ( Tip: When boiling potatoes add some salt to the water itself as potatoes absorb salt better this way )
  • Heat heavy flat frying pan on medium-high heat, add the oil in to warm frying pan. Place the cubed potatoes on the frying pan and sprinkle the salt over the potatoes.
  • Stir fry the potatoes; turn them occasionally until all sides are golden brown.
  • Turn off the heat and sprinkle asafoetida, Chaat Masala, Lemon Juice and mix well with finely chopped Tomato, thinly sliced Ginger, finely chopped Onion and Chopped fresh Coriander Leaves.
  • Aloo Chat is ready to serve

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