Aam Panna Recipe | How to make recipe of Aam (Mango) Panna

Aam Panna

Aam-Panna-Recipe
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5 from 1 vote

Aam Panna Recipe

Aam Panna is an absolute smashing summer raw mango juice which will relax and rejuvenate you in minutes. Grab this amazing recipe immediately. You can also prepare a concentrated mixture of Aam Panna which can be bottled and used as desired through the year.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Drinks
Cuisine: Beverages
Servings: 4 People
Calories: 179kcal

Ingredients

  • 3 piece raw mango (कच्चा आम) medium size
  • 1 cup sugar (चीनी)
  • 1 tablespoon roasted cumin seed's powder (भुना हुआ जीरा पाउडर)
  • black salt to taste (काला नमक स्वाद अनुसार)
  • salt to taste (नमक स्वाद अनुसार)
  • 2 cup water (पानी)
  • 1 tablespoon fresh mint leaves (पुदिना पत्ता)
  • ice-cubes (बर्फ के टुकड़े) - as required

Instructions

  • Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes. Then remove from fire
  • Alternately you can pressure cook the mangoes with water till soft.
  • Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
  • In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continuously lest you burn the mixture.
  • Remove from fire and add roasted cumin powder, black salt and salt.
  • Let this mixture cool down properly.
  • To make the drink: take a tall glass pour 1 -2 tbsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
  • Garnish with mint leaves and serve immediately.
Punam Paul

Punam Paul

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com

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