Paneer Khurchan is a North Indian recipe you will love to try today. This main course is prepared with paneer, tomato, onion, and capsicum. This easy and simple recipe and is ideal for a special occasion. This delicious dish has a creamy texture that will have you licking your fingers. It’s a delicious dish made … Read more
Methi Malai Paneer is a mildly sweet, creamy gravy recipe with a hint of bitterness from fenugreek leaves. This recipe calls for fresh fenugreek leaves, which I do recommend using. But if you can’t find them, you can substitute them with dry fenugreek leaves or Kasuri Methi. The soft paneer cubes bring a lot of … Read more
Methi Chaman recipe is a delicious gravy-based dish from the Kashmiri Pandit cuisine. In Kashmiri, Methi is fenugreek leaves, and Chaman is Paneer (Indian Cottage Cheese). The preparation of this recipe is similar to that of Palak Paneer. It also has a rich and creamy green-colored gravy recipe. But here, it is prepared from a … Read more
Gatte ki Sabji recipe or Besan Ke Gatte recipe is a traditional Rajasthani curry. This recipe is prepared by simmering besan sausages in a yogurt-based curry. This yogurt curry recipe is very spicy. As we are aware most of the Rajasthani recipes are spicy. Though it is an easy and simple recipe. But is also … Read more
The most popular vegetarian appetiser in Punjabi cuisine is Achari Paneer Tikka. In Hindi, achar means “pickle.” An aromatic, flavorful party snack is paneer cubes marinated in an Achari marinade. The marinade contains a blend of pickling spices, which gives the paneer a distinct flavour. Achari Paneer tikka is a delectable appetiser made with paneer … Read more
This is a regal dish, Mughlai Chicken Biryani is fit for a king and a relish for many people. This recipe combines special ingredients in the Mughlai style of cooking – when you have a company, then it is a complete one-consonant. Chicken Biryani is not only delicious food. A layer of rice with spicy … Read more
Veg toast sandwich is a very popular street food in Mumbai, India. It is different from the regular Vegetable sandwich that we prepare with mayonnaise sauce at our home. Since we prepare it with vegetables and Indian spices. Thus, this sandwich is very nutritious as well as spicy and tangy. Quick and easy to prepare … Read more
What is Idli? Idli is a steamed salted cake made from a fermented batter. This batter is made from rice and Urad dal (black gram) lentil. Idli has a distinct taste and somewhat sour (think of the taste similar to sourdough bread). It is a traditional South Indian breakfast that is made in every household. … Read more
Chana Masala is a popular Indian dish that consists of white chickpeas in a spicy delightful gravy. In North India, people also call it chole masala or simply chole. Chickpeas are referred to by the terms “Chana” and “Chole.” In Hindi, the term “Masala” refers to a spice mixture. In chana masala, the word ‘masala’ … Read more
Paneer Tikka Masala is a popular Punjabi dish from North India. Paneer Tikka Masala is a spicy and delicious dish which is preferred by most of the families. Paneer Tikka Masala has a special taste compared to other paneer dishes which makes it very unique and flavourful. Your family and friends will just fall in love with marinated paneer cooked with tomato, onion, and capsicum.