Veg toast sandwich is very popular street food in Mumbai, India. It is different from the regular Vegetable sandwich that we prepare with mayonnaise sauce at our home. Since we prepare it with vegetables and Indian spices. Thus, this sandwich is very nutritious as well as spicy and tangy. Quick and easy to prepare as … Read more Veg Toast Sandwich | Spicy Veg Sandwich Recipe
Rasmali gets its name from 2 words. Ras meaning sugar syrup and Malai for Cream. So, it includes both. Thus Rasmalai is spongy, juicy sweet flat Chena balls, dipped in creamy thick milk. Garnished with chopped pistachio, chopped almonds, and saffron threads, this recipe looks beautiful. In Bengali’s tone, we also call it Rossomalai. Rasmali … Read more Rasmalai | Easy Tips for Soft Spongy Rasmalai Recipe
Rasgulla is the king of sweets. It is a signature dish of Bengali Cuisine. We prepare it from soft Indian cottage cheese that we call Chena. These white spongy Chena dumplings dipped in sugar syrup are just awesome in taste. As it is the king of Bengali sweets, thus you need to take special care … Read more Rasgulla Recipe | How to Make Soft Spongy Rasgulla
Sweet Boondi is sugar syrup-filled, small balls of gram flour. It is easy to prepare recipe with just 2 basic ingredients – the gram flour and sugar. You will get these Sweet Boondi in almost every tea stall, small restaurants, and sweets shop. As it a quick and easy recipe thus you can also prepare … Read more Sweet Boondi | Recipe of Meethi Boondi for Home
Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum – Gond in Hindi is its main ingredient thus we call it Gond Ke Laddu. We get this edible gum from plants. This recipe is also rich in dry fruits, whole wheat flour, … Read more Gond Ke Laddu | Healthy Gond Laddu for Nursing Mothers
What is Boondi Ladoo Ladoo is the most famous sweet in India. Boondi Ladoo is also the most popular dessert, that we distribute for thanksgiving. I get this sweet in every Republic Day and Independence Day. In every marriage and birthday celebration, and in almost every auspicious day. This is also the most popular sweet … Read more Boondi Ladoo Recipe | How to make Boondi Laddu
Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade. The marinade prepared from curd, fresh cream, ginger, garlic, and chilies induces deep flavor in it. Traditionally murgh malai tikka is prepared in a special stove that we call … Read more Chicken Malai Tikka | Chicken Malai Tikka Recipe for Home
Oh my God! It’s so hot. My 7-year-old son cried aloud. It’s Schezwan Sauce! Hearing his loud cry, I immediately ran towards him. When I arrived in the bedroom, I found him crying and searching for water. His mouth was open, with tears in his eyes, and water coming out of his nose. I immediately … Read more Schezwan Sauce Recipe | How to make Schezwan Chutney
We make a variety of Green Chutney from coriander or cilantro leaves. The recipe that I am sharing with you today is a Green Chutney for chaat recipes. This spicy tangy coriander garlic chutney makes your chaat recipe spurious. This Hari Chutney is quick and easy to prepare a recipe. You can make this recipe … Read more Green Chutney Recipe | Green Chutney for Chaat Recipes
Veg Fried Rice is a popular Chinese dish. This recipe is not only delicious but also has a vibrant color. This vibrant color comes from the use of a variety of seasonal vegetable in it. Which also makes it very nutritious. You can serve Fried rice with Chinese recipes like Veg Manchurian, Chilli Chicken recipe, etc.