Paneer Pulao | Paneer Pulao Recipe

paneer pulao

This recipe of Paneer Pulao is a quick and perfect recipe for lunch and dinner. Fragrant hot cottage cheese peeking through green peas, carrots, and rice not only looks good. But it automatically makes your mouth water. I prepare Paneer Pulao frequently at home because it is simple to prepare and delicious. Also, it is … Read more

Paneer Khurchan | Paneer Khurchan Recipe

Paneer Khurchan

Paneer Khurchan is a North Indian recipe you will love to try today. This main course is prepared with paneer, tomato, onion, and capsicum. This easy and simple recipe and is ideal for a special occasion. This delicious dish has a creamy texture that will have you licking your fingers. It’s a delicious dish made … Read more

Paneer Kali Mirch | Black Pepper Paneer

Paneer Kali Mirch Recipe

Paneer Kali Mirch recipe is a delicious onion-curd-based gravy dish made with paneer. You will easily find this recipe on the menus of some North Indian restaurants. When served with Roti or Phulka, the gravy has subtle hints of Kali Mirch. Curd present in the gravy provides a faint sour taste while also balancing the … Read more

Methi Malai Paneer Restaurant Style

methi malai paneer

Methi Malai Paneer is a mildly sweet, creamy gravy recipe with a hint of bitterness from fenugreek leaves. This recipe calls for fresh fenugreek leaves, which I do recommend using. But if you can’t find them, you can substitute them with dry fenugreek leaves or Kasuri Methi. The soft paneer cubes bring a lot of … Read more

Methi Chaman Recipe | Methi Chaman

methi chaman recipe

Methi Chaman recipe is a delicious gravy-based dish from the Kashmiri Pandit cuisine. In Kashmiri, Methi is fenugreek leaves, and Chaman is Paneer (Indian Cottage Cheese). The preparation of this recipe is similar to that of Palak Paneer. It also has a rich and creamy green-colored gravy recipe. But here, it is prepared from a … Read more

Mung Bean Sprouts | Green Gram Sprouts

Mung Bean Sprouts

Moong bean sprouts are tasty and nutritious, and they are easy to prepare at home. Not only do they taste better than store-bought, but they are very economical too. I will show you 2 quick and easy ways to make moong sprout at home without a sprout maker. Also, packaged sprouts have a higher risk … Read more