Thekua recipe is a popular sweet snack from Bihari and Bengali Cuisine. These are very good breakfast or brunch recipe. It is very durable and can be easily stored for a fortnight in an airtight container.
Ghevar is a Rajasthani cuisine also popular among Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh, etc. This sweet is traditionally prepared Teej and Raksha Bandhan Festival. This mesh type disk-shaped cake soaked in sugar syrup covered with freshly prepared cream is awesome in taste.
This is a regal dish, Mughlai Chicken Biryani is fit for a king and a relish for many people. This recipe combines special ingredients in the Mughlai style of cooking – when you have a company, then it is a complete one-consonant. Chicken Biryani is not only a delicious food. A layer of rice with … Read more Mughlai Chicken Biryani | Quick Chicken Biryani Recipe
Veg toast sandwich is a very popular street food in Mumbai, India. It is different from the regular Vegetable sandwich that we prepare with mayonnaise sauce at our home. Since we prepare it with vegetables and Indian spices. Thus, this sandwich is very nutritious as well as spicy and tangy. Quick and easy to prepare … Read more Veg Toast Sandwich | Spicy Veg Sandwich Recipe
Jalebi recipe is a very popular Indian street food. It is usually served in breakfast along with Poori and Hing Aloo recipe. Many Indian families go and buy this Jalebi from these roadside restaurants and sweet shops to consume it in their breakfast.
Rasmali gets its name from 2 words. Ras meaning sugar syrup and Malai for Cream. So, it includes both. Thus Rasmalai is spongy, juicy sweet flat Chena balls, dipped in creamy thick milk. Garnished with chopped pistachio, chopped almonds, and saffron threads, this recipe looks beautiful. In Bengali’s tone, we also call it Rossomalai. Rasmali … Read more Rasmalai | Easy Tips for Soft Spongy Rasmalai Recipe
Rasgulla is the king of sweets. It is a signature dish of Bengali Cuisine. We prepare it from soft Indian cottage cheese that we call Chena. These white spongy Chena dumplings dipped in sugar syrup are just awesome in taste. As it is the king of Bengali sweets, thus you need to take special care … Read more Rasgulla Recipe | How to Make Soft Spongy Rasgulla
Sweet Boondi is sugar syrup-filled, small balls of gram flour. It is easy to prepare recipe with just 2 basic ingredients – the gram flour and sugar. You will get these Sweet Boondi in almost every tea stall, small restaurants, and sweets shop. As it a quick and easy recipe thus you can also prepare … Read more Sweet Boondi | Recipe of Meethi Boondi for Home
