Kheer Recipe | Rice Pudding
Rice kheer is a traditional rice pudding made by simmering rice in milk along with nuts and saffron. A delicacy and enjoyed by everyone across India on various festivals and birthdays.
Dabeli Recipe | How to make Dhabeli Recipe
Dabeli, Kachchi Dabeli, or Dabal Roti is a popular dish in western India. It originated in the Kutch district of Gujarat. With a potato patty placed in the center. Sprinkled with Dabeli Masla, this dish looks like a burger. This recipe tastes sour, sweet, pungent, and salty.
Thekua Recipe | Khasta Thekua Recipe with Jaggery
Thekua recipe is a popular sweet snack from Bihari and Bengali Cuisine. These are very good breakfast or brunch recipe. It is very durable and can be easily stored for a fortnight in an airtight container.
Malai Ghevar Recipe | How to make Malai Ghevar
Ghevar is a Rajasthani cuisine also popular among Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh, etc. This sweet is traditionally prepared Teej and Raksha Bandhan Festival. This mesh type disk-shaped cake soaked in sugar syrup covered with freshly prepared cream is awesome in taste.
Mughlai Chicken Biryani | Quick Chicken Biryani Recipe
This is a regal dish, Mughlai Chicken Biryani is fit for a king and a relish for many people. This recipe combines special ingredients in the Mughlai style of cooking – when you have a company, then it is a complete one-consonant. Chicken Biryani is not only a delicious food. A layer of rice with … Read more
Veg Toast Sandwich | Spicy Veg Sandwich Recipe
Veg toast sandwich is a very popular street food in Mumbai, India. It is different from the regular Vegetable sandwich that we prepare with mayonnaise sauce at our home. Since we prepare it with vegetables and Indian spices. Thus, this sandwich is very nutritious as well as spicy and tangy. Quick and easy to prepare … Read more
Jalebi Recipe | How to make Crispy Jalebi at home
Jalebi recipe is a very popular Indian street food. It is usually served in breakfast along with Poori and Hing Aloo recipe. Many Indian families go and buy this Jalebi from these roadside restaurants and sweet shops to consume it in their breakfast.
Rasmalai | Easy Tips for Soft Spongy Rasmalai Recipe
Rasmali gets its name from 2 words. Ras meaning sugar syrup and Malai for Cream. So, it includes both. Thus Rasmalai is spongy, juicy sweet flat Chena balls, dipped in creamy thick milk. Garnished with chopped pistachio, chopped almonds, and saffron threads, this recipe looks beautiful. In Bengali’s tone, we also call it Rossomalai. Rasmali … Read more