Daal Makhani | Resurant Style Dal Makhani Recipe
Daal Makhani is a popular Punjabi dish from North India. It is a very delicious and creamy dish. It is liked by almost all the…
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Parwal Ki Sabji – Parwal Masala Recipe
Pointed gourd or parwal can be cooked in many ways. Here am presenting Parwal Ki Sabji – Parwal Masal recipe. Eating options in India also…
Vegetables Name in Hindi | सब्ज़ियों के नाम हिंदी में
Vegetable Name in Hindi & English Leafy and salad vegetables (साग और सलाद के पत्ते) Amaranth Greens = चौलाई का साग (Chaulai ka Saag) Scientific…
Prawn Malai Curry | Chingri Malai Curry Recipe
Today we will make Bengali prawn recipe. Prawn Malai Curry or Chingri Malai Curry Recipe is an easy simple recipe with an abundance of flavors…
How To Make Red Chili Flakes At Home
Are you going to buy red chili flakes? Why paying extra for a simple recipe, that can be easily prepared at home. Red Chili flakes…
Hyderabadi Mutton Biryani | Kacche Gosht ki Biryani
Hyderabadi Mutton Biryani is the king of all biryanies. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence. Basically, there…
Mango Pickle Recipe | Easy Mango Pickle Recipe
Pickle is a necessary side dish in all the Indian meals. Raw mango pickle (aam ka achar in Hindi) is no doubt the most popular…
KAJU RICE | HOW TO MAKE KAJU PULAO | CASHEW PULAO
Kaju rice is a rice dish whose recipe involves cooking it in a stock prepared by adding spices and cashew nut (Kaju in Hindi). Kaju…
Find Tips to make soft dhokla like market in 30 minutes
What is Dhokla? Dhokla is a steamed recipe originating from Gujarat (a western state of India). Gujarati generally make it in breakfast. Khaman dhokla popularly…
Baigan Bharta – No Roast Mashed Eggplant on Induction
Baigan bharta is usually made by roasting it. Everyone relishes eating it. Have you tried making this mashed eggplant without roasting. Try this easy to…